Thai Basil Beef Rolls

Name: Thai Basil Beef Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300g beef, thinly sliced; 1 cup Thai basil leaves; 1 cup carrots, julienned; 1 cup cucumber, julienned; Rice paper wrappers; 3 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon sugar; Chili flakes to taste

Highlighted under: Healthy & Light

Experience a burst of fresh and vibrant flavors with these Thai Basil Beef Rolls. Loaded with tender beef, crisp vegetables, and fragrant Thai basil, these rolls are not only a delicious appetizer but also a healthy option for any gathering. Perfectly paired with a zesty dipping sauce, they will impress guests and satisfy your cravings for something unique and delightful.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:48.503Z

These Thai Basil Beef Rolls are a perfect blend of flavors and textures, making them an instant favorite at any get-together. The freshness of the herbs combined with the savory beef creates a dish that's both satisfying and healthy.

A Flavorful Delight

Thai Basil Beef Rolls are a delightful combination of fresh ingredients wrapped in delicate rice paper. The vibrant flavors of Thai basil not only add an aromatic touch but also contribute to the overall health benefits of the dish. Thai basil is known for its unique blend of spicy and sweet notes, making it an excellent choice for enhancing the flavor profile of beef. You’ll find that every bite is a refreshing burst of taste that transports you to the bustling markets of Thailand.

In addition to the delicious taste, these rolls offer a visually appealing presentation. The colorful combination of red carrots, green cucumbers, and vibrant basil is not just a treat for the taste buds but also a feast for the eyes. Whether served at a party or a casual gathering, these rolls are sure to impress your guests right from the moment they see them.

Health Benefits of Ingredients

These Thai Basil Beef Rolls are not only delicious but also packed with nutrition. The thinly sliced beef provides a good source of protein and iron, essential for maintaining energy levels and supporting muscle health. Vegetables like carrots and cucumbers are rich in vitamins and minerals, contributing to a balanced diet while adding crunch and freshness to the rolls.

Thai basil itself is renowned for its health benefits, including its anti-inflammatory properties and ability to support digestion. By incorporating these elements into your meal, you’re not just enjoying a tasty dish; you’re also fostering a healthier lifestyle. These rolls can easily fit into various diet plans, making them a versatile choice for anyone looking to eat healthily.

Perfect for Any Occasion

Thai Basil Beef Rolls are incredibly versatile, making them suitable for a variety of occasions. Whether you’re hosting a formal dinner or an informal get-together with friends, these rolls can suit the mood perfectly. They can be served as an appetizer, snack, or even a light meal, ensuring they cater to all sorts of dining experiences.

Additionally, the ease of preparation allows for quick assembly, making them ideal for last-minute gatherings. You can prepare the ingredients ahead of time and quickly roll them before serving, providing a fresh and delightful option that requires minimal effort. Impress your guests with this authentic dish that offers an unforgettable taste of Thai cuisine.

Ingredients

Ingredients:

For the Rolls

300g beef, thinly sliced
1 cup Thai basil leaves
1 cup carrots, julienned
1 cup cucumber, julienned
Rice paper wrappers

For the Dipping Sauce

3 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon sugar
Chili flakes to taste

Prepare all ingredients before starting to roll.

Instructions

Steps:

Prepare the Beef

In a pan over medium heat, cook the beef until browned. Season with salt and pepper to taste. Remove from heat.

Soak the Rice Paper

Soak the rice paper wrappers in warm water for about 10-15 seconds until soft.

Roll the Ingredients

Lay the soaked rice paper on a flat surface. Place a few basil leaves, beef, carrots, and cucumber in the center, fold the sides, and roll tightly.

Make the Dipping Sauce

In a bowl, mix together soy sauce, lime juice, sugar, and chili flakes.

Serve

Serve the rolls with the dipping sauce on the side.

Enjoy your delicious Thai Basil Beef Rolls!

Storage Tips

If you find yourself with leftover rolls, store them in an airtight container in the refrigerator for up to one day. To prevent the rice paper from sticking together, you can place a piece of parchment paper between each roll. They can be enjoyed cold or quickly reheated in a pan for a warm and satisfying snack.

It's best to avoid freezing these rolls, as the texture of the rice paper and fresh vegetables may not hold up well once thawed. Instead, consider preparing the ingredients ahead of time and rolling them fresh when you’re ready to serve.

Customizing Your Rolls

One of the best features of Thai Basil Beef Rolls is their adaptability. Feel free to customize the filling based on your personal preferences or dietary needs. You can substitute beef with shrimp, chicken, or even tofu for a vegetarian option. The essential component of fresh herbs and crisp vegetables remains constant, ensuring your rolls retain their delightful flavor no matter the protein choice.

Additionally, you can experiment with different sauces to accompany your rolls. Swap the dipping sauce with peanut sauce or hoisin for a varied taste experience. This flexibility allows you to cater to various palates and occasions, ensuring everyone enjoys these flavorful bites.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for a different flavor.

→ Are these rolls gluten-free?

Yes, if you use gluten-free soy sauce.