Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 boneless, skinless chicken breasts; 8 oz fettuccine pasta; 1 cup heavy cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the romance of flavors with this Marry Me Chicken Pasta recipe. Creamy, savory, and bursting with deliciousness, this dish features tender chicken in a luscious sauce served over a bed of pasta, making it the perfect meal for special occasions or a cozy night in. It's sure to impress your loved ones and may even win their heart!

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:45.038Z

This dish is not just a meal; it's a celebration of love and flavor. Marry Me Chicken Pasta has become a go-to recipe for date nights and special occasions.

A Romantic Dinner at Home

Imagine a cozy evening spent at home, the aroma of sizzling chicken and fresh garlic wafting through the air. This Marry Me Chicken Pasta is not only a feast for the senses but also an ideal choice for a romantic dinner. Its rich flavors and creamy texture create the perfect atmosphere for a heartfelt meal with your special someone. Whether it's a date night or an anniversary celebration, this dish sets the stage for an unforgettable evening.

The beauty of this recipe lies in its simplicity, allowing you to focus on what truly matters—connecting with your partner. With its impressive presentation and delightful taste, you'll create lasting memories around the dinner table. Plus, the warm and inviting ambiance this meal brings will enhance the romance, making it feel like a gourmet experience straight from a fine dining restaurant.

Cooking Tips for Success

For the best results, ensure your chicken breasts are evenly cooked by using a meat thermometer. The ideal internal temperature for chicken is 165°F (75°C). This ensures that your chicken is juicy and tender, providing the perfect complement to the creamy sauce. Additionally, allow your chicken to rest for a few minutes after cooking before slicing; this helps retain its moisture and flavors.

When it comes to the pasta, cook it al dente. This means it should still have a slight bite to it. Undercooking the pasta slightly will allow it to absorb more of the sauce when combined, enhancing the overall flavor of your dish. Remember to reserve a bit of the pasta cooking water; it can be a great addition to adjust the sauce's consistency if needed.

Ingredients

Chicken and Pasta Ingredients

2 boneless, skinless chicken breasts
8 oz fettuccine pasta
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smooth experience.

Instructions

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside.

Sear the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden and fully cooked. Remove from the skillet and let rest before slicing.

Make the Sauce

In the same skillet, add garlic and cook until fragrant, about 1 minute. Stir in the chicken broth, heavy cream, Italian seasoning, and Parmesan cheese. Let simmer until thickened, about 5 minutes.

Combine Everything

Add the cooked pasta and sliced chicken to the sauce, stirring to combine. Heat through for a couple of minutes.

Serve

Plate the pasta and garnish with fresh parsley. Enjoy your delicious meal!

Serve hot for the best experience.

Ingredients Substitutions

If you're looking to lighten up the dish, consider using half-and-half instead of heavy cream. This will reduce the calorie count while still providing a creamy texture. Additionally, you can swap out the fettuccine for whole wheat pasta or gluten-free alternatives, depending on dietary preferences. These adjustments will still allow you to enjoy the delicious flavors of this recipe without compromising on health.

For those who love a little spice, adding red pepper flakes to the sauce can elevate the flavor profile and give your dish a delightful kick. Alternatively, if you're a fan of vegetables, feel free to incorporate spinach or sun-dried tomatoes to the sauce, adding color and a nutritional boost to your meal.

Perfect Pairings

To enhance your dining experience, pair this Marry Me Chicken Pasta with a crisp salad. A simple arugula or mixed greens salad drizzled with a light vinaigrette would be refreshing and add a nice contrast to the rich pasta dish. This will balance the flavors and provide a well-rounded meal.

When it comes to beverages, consider serving a light white wine, such as Pinot Grigio or Sauvignon Blanc. These wines will complement the creaminess of the sauce while accentuating the savory flavors of the chicken. If you prefer non-alcoholic options, sparkling water with a squeeze of lemon or lime can provide a refreshing contrast to the meal.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute with any pasta of your choice.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.