Irresistible Garlic Parmesan Cheeseburger Bombs
Highlighted under: Comfort Food
Satisfy your cravings with these irresistible Garlic Parmesan Cheeseburger Bombs, the ultimate game day treat! Juicy beef patties are enveloped in golden, flaky dough and topped with a rich garlic parmesan blend, making each bite a burst of flavor. Perfectly portioned for sharing, these bombs are sure to be the star of your appetizer spread at any gathering.
These Garlic Parmesan Cheeseburger Bombs are not only delicious but also incredibly easy to make. They combine classic flavors that everyone loves into a fun and shareable appetizer.
Perfect for Any Occasion
These Garlic Parmesan Cheeseburger Bombs are the quintessential party appetizer, making them ideal for sports events, birthday parties, or casual get-togethers. Their portability and bite-sized nature mean they can be easily shared among guests, encouraging everyone to indulge in this delightful treat. Whether you're hosting a game day gathering or a family reunion, these bombs will undoubtedly be a hit.
Not only do these bites cater to diverse palates, but they also offer a hearty punch in every mouthful. The combination of savory beef and rich cheeses will appeal to adults and kids alike, making them a favorite across generations. You can also customize the filling to include other ingredients such as sautéed onions, jalapeños, or even bacon, adapting them to suit various tastes.
Simple Ingredients, Amazing Flavor
One of the best parts about these cheeseburger bombs is that they require minimal, everyday ingredients that you likely already have in your pantry. The simplicity of the recipe allows anyone, from novice cooks to seasoned chefs, to whip them up effortlessly. With just ground beef, cheese, and biscuit dough, you can create a delicious appetizer that packs an impressive flavor without the need for complicated cooking techniques.
Additionally, the magic of these bombs lies in the garlic parmesan topping. This rich blend elevates the overall taste, infusing the dough with a wonderful garlicky aroma that makes your kitchen smell enticing. The grated Parmesan gives a perfect salty kick, complementing the fat from the beef and richness from the cheese, creating an unforgettable flavor experience in every bite.
Customizable and Versatile
One of the great joys of cooking is the opportunity to personalize recipes according to your preferences and dietary restrictions. These Garlic Parmesan Cheeseburger Bombs are no exception. You can swap ground beef for turkey, chicken, or even plant-based meat to suit different dietary needs. Additionally, experiment with different cheeses—crumbling feta or adding pepper jack can bring an exciting twist to the traditional cheeseburger flavor.
For added flair, consider including various spices or sauces in the filling. BBQ sauce or hot sauce can introduce a delightful kick, while sautéed vegetables can add nutrients and enhance texture. The versatility of this recipe encourages creativity, making it easy to impress your guests with tailored flavors that resonate with their tastes.
Ingredients
For the Bombs
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can of refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
Make sure to have all these ingredients ready before you start cooking!
Instructions
Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Beef Filling
In a bowl, mix the ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Bombs
Take a piece of biscuit dough, flatten it out, and place a spoonful of the beef mixture in the center. Pinch the dough closed and shape it into a ball.
Sprinkle with Garlic Parmesan
Brush the tops of each bomb with melted butter and sprinkle with grated Parmesan cheese.
Bake
Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Let them cool for a few minutes before serving. Enjoy!
Tips for the Perfect Bombs
To achieve the best results, ensure that the beef filling is well-seasoned. Don’t skimp on salt and pepper, as they elevate the entire flavor of the dish. Additionally, if you have time, let the seasoned beef mixture rest for 15-30 minutes to enrich the flavors further before assembling the bombs.
When working with the biscuit dough, ensure your hands and surface are lightly floured to prevent sticking. This will make it easier to manipulate the dough and create pleasing shapes. Lastly, be sure to brush enough melted butter on top for an enticing golden color and extra flavor.
Serving Suggestions
These cheeseburger bombs are best served warm right out of the oven. Pair them with a range of dipping sauces, such as ketchup, mustard, or a zesty ranch dressing, to add an extra element of fun to the dining experience. For a lighter companion, consider serving them alongside a fresh salad or vegetable platter.
You can also serve them as part of a larger spread alongside other appetizers, such as stuffed jalapeños or buffalo chicken wings, to create a festive atmosphere. These bombs make for an excellent centerpiece on your game day table, inviting guests to dive in and enjoy.
Questions About Recipes
→ Can I make these in advance?
Yes, you can prepare the bombs and refrigerate them before baking.
→ What can I use instead of beef?
You can substitute with ground turkey or chicken for a lighter option.
Irresistible Garlic Parmesan Cheeseburger Bombs
Satisfy your cravings with these irresistible Garlic Parmesan Cheeseburger Bombs, the ultimate game day treat! Juicy beef patties are enveloped in golden, flaky dough and topped with a rich garlic parmesan blend, making each bite a burst of flavor. Perfectly portioned for sharing, these bombs are sure to be the star of your appetizer spread at any gathering.
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 bombs
What You'll Need
For the Bombs
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can of refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the ground beef, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Take a piece of biscuit dough, flatten it out, and place a spoonful of the beef mixture in the center. Pinch the dough closed and shape it into a ball.
Brush the tops of each bomb with melted butter and sprinkle with grated Parmesan cheese.
Place them on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Protein: 12g
- Fat: 14g
- Carbohydrates: 6g