Homemade Peanut Butter Cups with Almond Butter

Name: Homemade Peanut Butter Cups with Almond Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup almond butter; 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1/4 teaspoon salt; 1/4 cup powdered sugar (optional)

Highlighted under: Baking & Desserts

I love making my own treats, and these Homemade Peanut Butter Cups with Almond Butter are a personal favorite. The combination of rich chocolate and creamy almond butter is simply irresistible. I enjoy whipping these up for special occasions, but they also make for a perfect snack when cravings hit. By using high-quality ingredients, I ensure each bite is both delicious and satisfying. Plus, it's incredibly easy to customize with various toppings or by using different nut butters. Give them a try, and you’ll see just how quickly they become a staple in your home!

Created by

Aubrey Collins

Last updated on 2026-01-05T23:31:18.023Z

When I first tried making peanut butter cups from scratch, I was surprised by how simple and fun it was! The key to a great homemade cup is ensuring the chocolate coating is perfectly tempered, which gives that satisfying snap when you take a bite. I learned that using almond butter instead of traditional peanut butter adds a delightful twist, enhancing both the flavor and creaminess.

One of my favorite aspects of this recipe is the versatility. You can easily play around with the fillings or add in some crunchy elements like chopped nuts or sea salt to elevate the taste. Experimenting has become an enjoyable part of my process, letting me create variations that surprise and delight my friends and family!

        Why You'll Love These Homemade Treats
        Rich chocolate flavor paired with creamy almond butter
Customizable with different fillings and toppings
Easy to make and perfect for sharing

      

Choosing the Right Chocolate

The choice of chocolate plays a crucial role in the overall flavor of your peanut butter cups. For the best results, opt for high-quality dark chocolate chips with at least 60% cocoa content. This ensures a rich, intense chocolate flavor that balances beautifully with the sweetness of the almond butter. If you prefer a sweeter profile, consider semi-sweet chocolate, but be cautious as it may overpower the almond flavor.

When melting the chocolate, it’s essential to do so carefully to avoid seizing. Always use a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly to achieve a smooth, glossy texture. If your chocolate starts to thicken or clump, a teaspoon of coconut oil can help reintroduce smoothness, making it easier to coat the cups evenly.

Customizing Your Cups

One of the best aspects of these Homemade Peanut Butter Cups is their versatility. You can easily experiment with different nut butters—try using peanut, cashew, or even sunflower seed butter for a unique twist. If you’re looking to reduce sugar, omit the powdered sugar in the almond butter filling for a more natural taste, as the chocolate already provides enough sweetness.

Toppings can also elevate your creations. Sprinkle sea salt, chopped nuts, or shredded coconut on top of the chocolate before it sets for added texture and flavor. Feel free to get creative with mix-ins; a dash of vanilla extract in the almond butter filling or a swirl of almond extract could enhance the overall taste further.

Ingredients

Gather these simple ingredients to get started:

Ingredients for Peanut Butter Cups

1 cup almond butter
1 cup dark chocolate chips
2 tablespoons coconut oil
1/4 teaspoon salt
1/4 cup powdered sugar (optional)

Make sure to use high-quality chocolate for the best flavor!

Instructions

Follow these easy steps to create your own peanut butter cups:

Melt the Chocolate

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the mixture is smooth and completely melted.

Prepare the Molds

Line a muffin tin with cupcake liners. Pour a tablespoon of the melted chocolate into the bottom of each liner, ensuring it coats the sides slightly.

Add the Almond Butter Filling

In a separate bowl, mix almond butter with powdered sugar and salt (if using). Place a teaspoon of the almond butter mixture on top of the chocolate layer in each liner.

Top with More Chocolate

Cover the almond butter with another tablespoon of melted chocolate, ensuring the filling is fully enclosed. Tap gently to level.

Chill and Set

Refrigerate the cups for at least 15 minutes or until the chocolate hardens completely. Once set, remove them from the liners.

Store in an airtight container in the refrigerator for optimal freshness.

Pro Tips

Experiment with different nut butters and toppings for unique flavors!

Storage Tips

These peanut butter cups store well in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. To freeze, separate layers with parchment paper to prevent sticking, and store in a freezer-safe container. They can be kept frozen for up to three months. Just thaw them in the refrigerator for a few hours before enjoying.

When ready to serve, allow the cups to sit at room temperature for about 10 minutes. This will help soften the chocolate slightly, enhancing the creamy texture of the almond butter filling. Enjoy them as a quick snack or a sweet treat after dinner!

Scaling the Recipe

This recipe is easily scalable, so feel free to adjust the ingredient quantities to meet your needs. If you want to make a larger batch for a gathering, simply double or triple the ingredients and use multiple muffin tins. Keep in mind, however, that the cooling time may increase slightly with a larger batch as the cups will take longer to set if packed closely together.

If you prefer smaller bite-sized treats, use mini cupcake liners instead. Pour in less melted chocolate per cup and fill with just a small dollop of almond butter. This method is perfect for parties or events where you want to offer a variety of desserts without overwhelming your guests.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate if you prefer a sweeter flavor.

→ How can I make these vegan?

Use dairy-free chocolate chips and ensure your almond butter does not contain added ingredients.

→ Can I store these in the freezer?

Absolutely! They freeze well; just make sure to thaw them in the fridge before consuming.

→ Is it possible to customize the almond butter filling?

Yes! Feel free to add spices like cinnamon or vanilla extract for more flavor.