Chocolate Raspberry Oat Bars

Name: Chocolate Raspberry Oat Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey; 1/4 cup coconut oil, melted; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup fresh raspberries; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Oat Bars! They combine the rich flavors of chocolate and the tartness of raspberries, creating a delightful treat that’s perfect for any occasion. The chewy oat base complements the luscious chocolate layer beautifully, making them a satisfying snack or dessert. Every bite feels indulgent, yet they are surprisingly easy to prepare. I enjoy having them with my afternoon coffee, and they're always a hit when I share them with friends and family.

Created by

Aubrey Collins

Last updated on 2026-01-15T13:40:10.749Z

When I first experimented with these Chocolate Raspberry Oat Bars, I was floored by how simple they were to make. Using whole oats as the base adds a hearty texture, while the mix of fresh raspberries and smooth chocolate creates a balanced flavor profile. I played around with different sweeteners and found that a bit of honey complements the natural tartness of the raspberries perfectly.

Another tip I learned along the way is to allow the bars to cool completely before cutting them. This helps maintain their shape and ensures each piece holds together beautifully. Trust me, once you try these bars, you’ll be craving them all the time!

        Why You Will Love These Bars
        Rich chocolate flavor combined with juicy raspberries
Hearty oat base for a comforting texture
Perfect for lunchboxes or as a quick snack

      

Texture and Balance

The unique texture of these Chocolate Raspberry Oat Bars is achieved through the combination of rolled oats and almond flour. The oats provide a hearty, chewy base, while the almond flour lends a subtle nutty flavor and slight tenderness. This balance creates a satisfying contrast to the juicy raspberries and rich chocolate. When baking, look for the edges of the bars to become golden brown, which indicates the perfect level of doneness.

Incorporating the raspberries requires a gentle hand. When folding them into the oat mixture, you want to retain their shape rather than pureeing them, so aim to gently incorporate them until just combined. This way, you'll enjoy delightful bursts of fruity flavor with every bite.

Storing and Serving

Once cooled, these bars can be stored in an airtight container at room temperature for up to four days. For longer storage, consider refrigerating them to maintain freshness, where they can last up to two weeks. I often make a double batch and freeze half, which allows me to enjoy a homemade treat on short notice. Just wrap individual bars in parchment paper and place them in a freezer-safe bag for easy snacks in the future.

Serving suggestions for these delicious bars are versatile. They pair wonderfully with a cup of coffee or tea, making them a perfect afternoon treat. For a more decadent experience, drizzle some melted chocolate on top before slicing, or serve a bar with a dollop of whipped cream for a delightful dessert.

Customizing Your Bars

Feel free to customize the recipe to suit your taste. If you’re not a fan of raspberries, try substituting them with chopped strawberries or blueberries. Just remember that if you use a fruit with more moisture, you might want to reduce the amount of honey slightly to balance the wetness in the mixture.

Additionally, if you're looking for a nut-free option, you can replace almond flour with a gluten-free all-purpose flour blend. This will still provide you with the right consistency, ensuring that the bars remain delightful while accommodating various dietary restrictions.

Ingredients

For the Bars

2 cups rolled oats
1 cup almond flour
1/2 cup honey
1/4 cup coconut oil, melted
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup fresh raspberries
1/2 cup chocolate chips

Instructions

Directions

Prepare the Base

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper. In a large bowl, mix together the rolled oats, almond flour, honey, melted coconut oil, salt, and vanilla extract until well combined.

Add the Raspberries

Gently fold in the fresh raspberries, being careful not to break them too much. Reserve a few for topping.

Bake

Pour the mixture into the prepared baking pan and press it down evenly. Bake for 20-25 minutes, or until golden brown.

Add Chocolate Chips

Remove the bars from the oven, sprinkle chocolate chips on top, and return to the oven for an additional 5 minutes or until the chips are melted.

Cool and Slice

Let the bars cool in the pan for at least 30 minutes before lifting them out using the parchment paper. Slice into bars and serve.

Enjoy Your Bars!

Pro Tips

Feel free to substitute the raspberries with other berries like blueberries or strawberries for a different flavor twist. Store the bars in an airtight container for up to a week.

Baking Tips

When baking, take care to press the mixture firmly into the pan; this helps the bars hold together after baking. Using a flat spatula ensures an even distribution without breaking down the mixture. If you find that the edges are browning too quickly, you can cover the pan with aluminum foil during the last few minutes of baking to prevent over-browning.

Letting the bars cool completely in the pan is crucial; this helps them set. If you cut them too soon, they may crumble. A cooling time of at least 30 minutes is sufficient, but if you can, locate them in the fridge for even more firmness before slicing.

Substitution Ideas

For the honey, agave syrup or maple syrup can serve as great alternatives. Keep in mind that different sweeteners may alter the flavor slightly, so choose based on your preferences. Also, if you're looking for a lower-calorie option, consider using a sugar substitute that works in baked goods.

For a richer flavor, you can experiment with incorporating a pinch of espresso powder into the oat mixture. It enhances the chocolate flavor without overwhelming the other ingredients. For those who love a nutty crunch, adding chopped nuts to the mixture is a delicious way to elevate the texture of these bars.

Serving Variations

If you're planning a get-together, these bars can be transformed into a visually appealing dessert by layering them in a parfait glass with yogurt and fresh raspberries. This makes for a stunning presentation while also adding freshness and creaminess to the dish.

For a festive touch, consider adding a sprinkle of sea salt on top before serving. This contrast between the sweetness of the chocolate and the saltiness creates an amazing depth of flavor that is both surprising and delightful.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be aware that they might release more moisture into the bars.

→ How do I store these bars?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these bars gluten-free?

Yes, make sure to use gluten-free oats and almond flour.

→ Can I replace the honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be used as alternatives.