Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes

Name: Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinless; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup heavy cream; 1 cup chicken broth; 1 cup mushrooms, sliced; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 4 medium potatoes, peeled and cubed; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your dinner table with this comforting Herb Roasted Chicken recipe, featuring tender chicken bathed in a luscious creamy white sauce infused with savory mushrooms and paired with buttery potatoes. This all-in-one dish is perfect for cozy evenings, providing a satisfying meal that's sure to please the whole family. From the rich flavors to the hearty texture, it's a delightful way to enjoy a classic chicken dinner.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:51.617Z

Gather around the table with family and friends to enjoy this delightful Herb Roasted Chicken. The combination of the creamy white sauce, tender chicken, and rich mushrooms creates a dish that's not only comforting but also impressive enough for any occasion.

Why This Recipe Stands Out

This Herb Roasted Chicken in Creamy White Sauce is more than just a meal—it's an experience. The combination of succulent chicken, rich cream sauce, and earthy mushrooms creates a symphony of flavors that elevate the humble chicken dinner to new heights. Every bite is a testament to comfort food at its finest.

The blend of herbs adds a fragrant aroma that fills your kitchen, making it an ideal dish for gatherings or family dinners. Plus, with a preparation time that fits seamlessly into a busy schedule, this recipe is as practical as it is delicious. You’ll be left with minimal cleanup while impressing your guests with a truly gourmet offering.

Flavorful Ingredients for a Delicious Meal

Using high-quality ingredients is key to achieving the best flavor in your dish. Opt for fresh herbs and quality chicken to infuse your meal with natural tastes that are both vibrant and robust. The thyme and rosemary create a fragrant backdrop that complements the creaminess of the sauce beautifully.

Don’t overlook the mushrooms, as they add depth to the sauce with their umami qualities. Pairing them with garlic not only enhances the flavor but also offers health benefits, contributing to overall wellness. Together, these ingredients form the foundation for a dish that’s sure to become a family favorite.

Perfect Pairings and Serving Suggestions

When serving Herb Roasted Chicken, consider complementary side dishes to enrich the meal further. Simple green salads dressed with a light vinaigrette can balance the creaminess of the dish, while roasted vegetables bring additional colors and textures to your dinner plate.

For wine pairings, opt for a light-bodied Chardonnay or a Pinot Noir. These choices will enhance the flavors of the chicken without overpowering them. Additionally, feel free to add some crusty bread on the side to soak up any leftover sauce; it's a delightful way to complete the meal.

Ingredients

For the Chicken

4 chicken breasts, boneless and skinless
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 cup mushrooms, sliced
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

For the Potatoes

4 medium potatoes, peeled and cubed
2 tablespoons butter
Salt and pepper to taste

Instructions

Prepare the Chicken

Preheat your oven to 400°F (200°C). Season the chicken breasts with olive oil, thyme, rosemary, salt, and pepper. Place in a baking dish.

Cook the Potatoes

In a pot of salted water, boil the cubed potatoes until tender. Drain and toss with butter, salt, and pepper.

Make the Sauce

In a skillet over medium heat, melt butter and sauté garlic and mushrooms until golden. Add heavy cream and chicken broth, then simmer until thickened.

Combine and Bake

Pour the creamy mushroom sauce over the chicken in the baking dish. Bake for 25-30 minutes or until chicken is cooked through.

Serve

Serve the herb roasted chicken with buttery potatoes and garnish with fresh parsley.

Storage and Reheating Tips

If you have leftovers, storing your herb roasted chicken in airtight containers is essential for keeping it fresh. Ensure it cools completely before sealing it to prevent moisture buildup, which could cause the chicken to become soggy.

To reheat, consider using an oven rather than a microwave for the best results. Preheat the oven to 350°F (175°C) and place the chicken in a covered dish to maintain moisture, heating until warmed through. This will help preserve the creamy sauce and the tender texture of the chicken.

Variations and Customizations

Feel free to customize this recipe to suit your taste preferences. You can easily add vegetables like spinach or carrots to the creamy sauce for added nutrition and flavor. If you're looking for a kick, a pinch of red pepper flakes can be introduced to give the dish a spicy twist.

For those looking for a lower-carb option, consider substituting potatoes with cauliflower or zucchini. These alternatives can provide similar textures while keeping the dish lighter without sacrificing flavor. Regardless of how you choose to modify the recipe, the core elements of taste and comfort will remain solid.

Questions About Recipes

→ Can I use bone-in chicken?

Yes, but adjust the cooking time as bone-in chicken takes longer to cook.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.