COOKIE BUTTER (BISCOFF) COOKIES
Highlighted under: Seasonal & Festive
Experience the cozy flavors of the season with these rich and buttery Biscoff cookies. Perfectly spiced and with a delightful caramel note, these cookies are easy to make and irresistible. Ideal for holiday gatherings, gift-giving, or simply enjoying with a warm cup of tea or coffee, they will become a cherished family favorite this Christmas.
Experience the cozy flavors of the season with these rich and buttery Biscoff cookies. Perfectly spiced and with a delightful caramel note, these cookies are easy to make and irresistible. Ideal for holiday gatherings, gift-giving, or simply enjoying with a warm cup of tea or coffee, they will become a cherished family favorite this Christmas.
The Perfect Holiday Treat
These Biscoff cookies are more than just a dessert; they're a celebration of the season. With their signature warmth and comforting flavor, they evoke the essence of the holidays, making them a perfect addition to any festive gathering. Whether you're hosting a holiday party or attending a family get-together, these cookies will be a hit among your guests, inviting smiles and nostalgic memories with every bite.
What sets these cookies apart is their rich, buttery flavor, courtesy of the beloved Biscoff cookie spread. Each bite melts in your mouth, offering a delightful mix of sweetness and spice that perfectly complements warm beverages like tea or coffee. It’s a treat that's easy to share, which is perfect for holiday gifting or simply brightening someone's day.
Baking Made Simple
One of the greatest joys of these Biscoff cookies is how simple they are to make. Even if you're new to baking, you'll find that following this recipe feels like a breeze. In just a few steps, you can whip up a batch that rivals even the most experienced bakers. The use of Biscoff cookie spread eliminates the need for crushing your own cookies, saving you time and effort.
Additionally, this recipe is versatile. You can easily customize it by adding in your favorite nuts or chocolate chips if you're looking to switch things up. The base recipe remains solid and delicious, making it a fantastic starting point for various flavor combinations that cater to your personal taste.
Storage and Serving Tips
To keep these cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, if they last that long! If you prefer them a bit softer, consider microwaving them for a few seconds before enjoying. This will bring back their fresh-baked appeal.
These cookies make for delightful gifts! Package them in a decorative tin or cellophane bag with a ribbon for a personal touch. Include a little note sharing your favorite ways to enjoy them, and you’ll have a heartfelt gift that will surely be appreciated by family and friends alike.
Ingredients
Ingredients for Cookie Butter Cookies
- 1 cup Biscoff cookie spread
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Biscoff crumbs for topping
Combine these ingredients carefully for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, mix together Biscoff cookie spread, softened butter, and brown sugar until creamy. Add the egg and vanilla extract, and mix until well combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop and Bake
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle Biscoff crumbs on top. Bake for 10-12 minutes or until edges are golden.
Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy with a warm beverage!
Enjoy your delicious Biscoff cookies!
Nutritional Benefits
While these cookies are a treat, they also offer a bit of nourishment. The inclusion of wholesome ingredients like butter and brown sugar provides a small amount of essential fats and energy. Additionally, Biscoff cookie spread contains natural ingredients that enhance flavor without artificial additives, making them a comforting yet decently wholesome indulgence.
As with any treat, moderation is key. Enjoy these cookies as part of a balanced diet, and they can be a delightful treat that boosts your mood during the stresses of the holiday season.
Pairing Suggestions
To elevate your cookie experience, consider pairing them with your favorite warm beverages. A steaming cup of chai tea complements the spices beautifully, while a rich coffee balances the cookies' sweetness perfectly. For a fun twist, try them with a scoop of vanilla ice cream for a delectable dessert that everyone will love.
These cookies can also be a delicious addition to any dessert platter. Combine them with traditional holiday sweets like gingerbread or peppermint bark for a festive touch that offers a variety of flavors and textures.
Questions About Recipes
→ Can I use other types of cookie spreads?
Yes, any creamy cookie or nut spread can work, but adjust the flavors accordingly.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
COOKIE BUTTER (BISCOFF) COOKIES
Experience the cozy flavors of the season with these rich and buttery Biscoff cookies. Perfectly spiced and with a delightful caramel note, these cookies are easy to make and irresistible. Ideal for holiday gatherings, gift-giving, or simply enjoying with a warm cup of tea or coffee, they will become a cherished family favorite this Christmas.
Created by: Aubrey Collins
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients for Cookie Butter Cookies
- 1 cup Biscoff cookie spread
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Biscoff crumbs for topping
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together Biscoff cookie spread, softened butter, and brown sugar until creamy. Add the egg and vanilla extract, and mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, sprinkle Biscoff crumbs on top. Bake for 10-12 minutes or until edges are golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy with a warm beverage!
Nutritional Breakdown (Per Serving)
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g