Homemade Peppermint Patties: A Classic Treat Made Easy

Name: Homemade Peppermint Patties: A Classic Treat Made Easy
Prep time: 20 min
Total time: 20 min
Yield: 24 patties
Ingredients: 2 cups powdered sugar; 1/4 cup corn syrup; 1/2 teaspoon peppermint extract; 1 tablespoon softened butter; 1 cup dark chocolate chips

Highlighted under: Seasonal & Festive

Create your own delightful candy with these Homemade Peppermint Patties! Made with just five simple ingredients, this easy recipe transforms your kitchen into a holiday wonderland. Coated in rich dark chocolate, these minty bites are perfect for sharing or enjoying yourself during the festive season. Elevate your Christmas cookie collection with this refreshing and nostalgic treat that everyone will love.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:48.905Z

These peppermint patties bring back childhood memories of sweet treats during the holidays. Crafting your own candy allows for creativity, and this recipe is straightforward and rewarding.

The Perfect Holiday Treat

Nothing evokes the spirit of the holidays quite like homemade treats. These Peppermint Patties are not only a nostalgic nod to a classic candy but also a versatile option for your upcoming celebrations. Their bright mint flavor, combined with the richness of dark chocolate, makes them a delightful addition to any festive gathering. Whether you’re hosting a holiday party or simply looking for a sweet gift for your friends and family, these candies bring joy and warmth to every occasion.

Additionally, making these peppermint patties at home allows you to create a more personalized experience. You can adjust the flavors to suit your preferences—perhaps a hint of vanilla or a splash of food coloring to match your holiday decor. Each batch can be unique, making them an even more special gift to share with loved ones.

Easy to Make and Fun to Share

This recipe is straightforward and requires only five simple ingredients, creating an opportunity for both novice and experienced bakers alike to engage in some holiday fun. The process of rolling, shaping, and dipping is not only simple; it can also be a great activity to do with family or friends. Getting everyone involved adds a personal touch that makes the act of candy-making even more memorable.

Once completed, these peppermint patties make for an impressive homemade gift when packaged in decorative boxes or tins. Imagine the smiles on your friends’ and family’s faces when they receive these delightful treats! Not only are they beautiful to look at, but they also cater to the tastebuds, ensuring your homemade gift will be cherished and savored.

Ingredients

Gather your ingredients before you begin to make this recipe a breeze!

Ingredients for Homemade Peppermint Patties

2 cups powdered sugar
1/4 cup corn syrup
1/2 teaspoon peppermint extract
1 tablespoon softened butter
1 cup dark chocolate chips

Once you have all your ingredients, you’re ready to start making these delicious peppermint patties!

Instructions

Follow these simple steps to create your homemade peppermint patties.

Prepare the Mixture

In a mixing bowl, combine the powdered sugar, corn syrup, peppermint extract, and softened butter. Mix until fully combined and a dough forms.

Shape the Patties

Roll the mixture into small balls and then flatten them into discs. Place them on a baking sheet lined with parchment paper.

Chill the Patties

Refrigerate the discs for about 30 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Coat the Patties

Dip each chilled patty in the melted chocolate, ensuring it is fully coated. Return to the baking sheet and let the chocolate set.

Once the chocolate is set, your peppermint patties are ready to enjoy!

Storage Tips

To keep your homemade peppermint patties fresh, store them in an airtight container at room temperature for up to a week. If you prefer them to last longer, you can refrigerate them. Just ensure they are well-wrapped to prevent them from absorbing odors from other foods in your fridge. When ready to enjoy, let them sit at room temperature for a few minutes before serving so that the chocolate can soften slightly.

If you plan to make a larger batch or save some for later, consider freezing them. Simply layer the patties between wax paper and place them in a freezer-safe container. They can last for up to three months in the freezer, ready for a sweet treat whenever you crave it!

Variations to Try

While the classic peppermint flavor shines brightly, feel free to experiment with different extracts! Why not try almond, raspberry, or even orange extract to lend a unique twist to your patties? Each variation offers a delightful surprise that can refresh your traditional holiday treats and invite some creativity into your candy-making.

You can also play around with the chocolate coating. While dark chocolate provides a rich contrast to the minty center, consider using milk chocolate for a sweeter touch or white chocolate for a more delicate flavor. Add crushed candies, sprinkles, or even drizzles of contrasting chocolate on top to not just enhance taste but also create an eye-catching presentation.

Questions About Recipes

→ How should I store the peppermint patties?

Store them in an airtight container in a cool place for best results.

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute with milk chocolate if preferred!