Comforting Loaded Baked Potato Soup

Name: Comforting Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 4 medium russet potatoes; 4 slices of bacon, cooked and crumbled; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your chilly evenings with this rich and creamy Loaded Baked Potato Soup that’s packed with flavor and topped with all your favorite fixings. Perfect for a cozy night in or as a hearty appetizer, this soup combines perfectly baked potatoes, savory bacon, and a sprinkle of green onions for that ultimate comforting experience.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:53.468Z

This soup is a fantastic choice for those who want something hearty and fulfilling. The richness of the cream combined with the rustic taste of baked potatoes makes it a family favorite.

The Perfect Comfort Food

Nothing soothes the soul quite like a bowl of warm soup on a chilly evening. This Loaded Baked Potato Soup delivers not only warmth but also a burst of flavor that oozes comfort. The combination of creamy potatoes and rich bacon makes each spoonful a delightful experience. Imagine curling up with this hearty dish after a long day—it's the essence of coziness in culinary form.

Loaded Baked Potato Soup isn’t simply a meal; it's an experience that brings people together. Consider hosting a soup night with friends and family, where everyone can customize their toppings. Offering options like crispy bacon, shredded cheese, and fresh green onions allows everyone to personalize their bowl, making it a shared culinary adventure.

Versatile and Customizable

This recipe is incredibly versatile, allowing you to tweak it according to your taste and dietary preferences. For a healthier twist, consider using turkey bacon or omitting the cream altogether, opting for a lighter broth instead. Additionally, you can add vegetables such as broccoli or corn for extra nutrition, making it a well-rounded meal in itself.

If you're feeling adventurous, why not throw in some spices or herbs? A pinch of smoked paprika can elevate the smoky flavor of the bacon, while fresh parsley can add a hint of brightness. The beauty of this Loaded Baked Potato Soup lies in the power of customization, ensuring that no two bowls are ever the same.

Storage and Reheating Tips

This soup holds up remarkably well in the refrigerator, making it an excellent option for meal prepping. Store leftovers in an airtight container for up to three days. Just keep in mind that the soup may thicken as it cools, as the potatoes continue to absorb the liquid. When reheating, you might need to add a splash of chicken broth or cream to restore its creamy texture.

Freezing this Loaded Baked Potato Soup is another option for enjoying it later. For best results, freeze it before adding any toppings. When you're ready to enjoy, thaw it overnight in the fridge and then reheat on the stovetop, stirring occasionally. With these simple storage tips, you can savor the comforting flavors of this soup whenever you wish.

Ingredients

Ingredients for Loaded Baked Potato Soup

4 medium russet potatoes
4 slices of bacon, cooked and crumbled
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions, sliced
Salt and pepper to taste

Gather all ingredients before you start cooking to make the process smoother.

Instructions

Prepare the Potatoes

Preheat the oven to 400°F (200°C). Wash and poke holes in the potatoes. Bake them in the oven for about 45-60 minutes until tender.

Cook the Bacon

In a large pot, cook the bacon until crispy. Remove and crumble, leaving the bacon grease in the pot.

Sauté Onions

In the same pot with bacon grease, add chopped onions and sauté until soft.

Make the Soup Base

Add the baked potatoes (peeled and chopped) to the pot, along with the chicken broth. Bring to a boil and let it simmer for 10 minutes.

Blend and Add Cream

Use an immersion blender to blend the soup until smooth. Stir in the heavy cream, and season with salt and pepper.

Serve

Top with crumbled bacon, cheddar cheese, sour cream, and green onions before serving.

Enjoy your warm soup on a chilly evening!

Pairing Suggestions

This Loaded Baked Potato Soup pairs beautifully with a variety of side dishes. Consider serving it with a fresh garden salad to add a crisp contrast to the creamy soup. A simple vinaigrette can enhance the freshness, making each bite a harmonious blend of flavors.

For a heartier meal, crusty bread or grilled cheese sandwiches are fantastic companions. The bread can be used to soak up every drop of the soup, ensuring that not a single flavor goes to waste. These pairings will elevate your dining experience, turning it into a comforting feast.

Health Benefits

Loaded Baked Potato Soup is not just delicious; it also offers several health benefits. Potatoes are rich in potassium, which is essential for maintaining healthy blood pressure levels. They also provide a good source of vitamin C, particularly when enjoyed with the skin on. By using fresh ingredients and whole foods, you can ensure that your soup is both tasty and nutritious.

The addition of green onions not only adds flavor but also packs a nutritional punch. They provide vitamins A, C, and K, as well as antioxidants that can support overall health. Enjoying this soup allows you to indulge while still reaping some of the benefits of these wholesome ingredients.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it reheats well! Just add a little extra broth when reheating to maintain consistency.

→ Is there a vegetarian version of this soup?

Absolutely! Omit the bacon and use vegetable broth instead of chicken broth.