Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; Zest of 1 orange; 1 tablespoon orange juice; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

I love making these Chocolate Orange Truffles because they combine rich chocolate with the zesty brightness of orange. Each bite is a delightful balance of creaminess and citrus that never fails to impress my family and friends. When I first crafted this recipe, I was surprised at how easy it was to elevate simple ingredients into something truly special. Whether for a celebration or just a sweet indulgence, these truffles guarantee smiles all around and the satisfaction of creating something delicious and unique.

Created by

Aubrey Collins

Last updated on 2026-01-05T23:34:10.485Z

When I first made these Chocolate Orange Truffles, I was amazed at how the flavors of dark chocolate and orange melded together so beautifully. The method I used ensures the chocolate remains silky and smooth, while the orange zest adds an aromatic brightness that elevates the experience. I highly recommend using high-quality chocolate for the ganache; it makes all the difference in taste.

Another tip I learned the hard way is to let the ganache cool adequately before rolling it into balls. This gives the truffles the perfect consistency and helps avoid a gooey mess. Trust me, these little bites of happiness are worth the effort!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Mastering the Ganache

The success of your Chocolate Orange Truffles hinges on the ganache's texture and flavor. When heating the heavy cream, avoid boiling; instead, look for small bubbles forming at the edges. This gentle approach ensures a creamy emulsion without causing the chocolate to seize. Once you add the chopped dark chocolate, stir patiently until the mixture is glossy and homogenous—this can take a few minutes. The quality of your chocolate will significantly impact the final taste, so choose a high-quality dark chocolate with at least 70% cocoa for a rich flavor.

Incorporating the orange zest and juice is key to achieving that delightful citrus balance. Fresh zest will yield the best results, enhancing both aroma and flavor. If you're short on fresh oranges, a few drops of pure orange extract can be a convenient substitute, though fresh zest is always preferable for complexity. Allowing the ganache to cool before refrigerating helps develop a thicker consistency without becoming too firm, making it easier to shape into truffles.

Forming and Coating

When shaping the truffles, keep your hands slightly damp to prevent the ganache from sticking. Use a small scoop to portion even amounts, making it easier to achieve uniform shapes. I find that rolling between my palms until smooth minimizes cracks on the surface. If you encounter a very soft mixture, don't hesitate to return it to the refrigerator for a bit longer before shaping. This step is crucial for achieving perfectly round truffles without them collapsing.

Coating the truffles in cocoa powder not only adds a rich finish but also balances the sweetness of the ganache. For a unique twist, you can experiment with different coatings like finely chopped nuts, desiccated coconut, or even a dusting of powdered sugar mixed with a hint of cinnamon. If using cocoa powder, be sure to shake off the excess gently, as too much can lead to a bitter bite. The final presentation is important; I recommend storing them in an attractive container to elevate their appeal when serving.

Ingredients

Gather the following ingredients to create these delectable truffles:

Ingredients

200g dark chocolate, chopped
100ml heavy cream
Zest of 1 orange
1 tablespoon orange juice
Cocoa powder, for dusting

Make sure everything is fresh for the best flavor!

Instructions

Follow these steps to create your Chocolate Orange Truffles:

Prepare the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, orange zest, and juice. Stir until smooth and fully combined.

Cool the Mixture

Let the ganache cool at room temperature for about 20 minutes, then transfer it to the refrigerator for an additional 20-30 minutes until firm but not hard.

Shape the Truffles

Once the ganache has set, use a small scoop or melon baller to portion out balls. Roll them gently in your hands to create a smooth finish.

Dust with Cocoa

Roll each truffle in cocoa powder to coat. Shake off any excess cocoa and place the truffles in a container.

Chill and Serve

Refrigerate the truffles for at least 30 minutes before serving to firm them up. Enjoy these delightful bites as a treat or gift!

Storing these truffles in an airtight container in the fridge prolongs their freshness.

Pro Tips

For extra flair, consider dipping the truffles in tempered chocolate before dusting them in cocoa powder.

Storage Tips

These Chocolate Orange Truffles can be stored in an airtight container in the refrigerator for up to two weeks, making them a great make-ahead treat for parties or holiday gatherings. If you want to prepare them even further in advance, they can be frozen for up to three months. Just be sure to layer them between parchment paper to prevent sticking. When you're ready to enjoy them, thaw them in the refrigerator for a few hours before serving to maintain their creamy texture.

For optimal enjoyment, I recommend bringing the truffles to room temperature before indulging. This slight warming allows their flavors to fully develop and the texture to soften slightly, providing the best mouthfeel. Avoid microwaving them, as heat can cause them to become overly soft and lose their shape.

Variations to Try

If you're looking to switch things up, consider adding a splash of Grand Marnier or another orange liqueur to the ganache for added depth. Alternatively, you could infuse the cream with spices like cinnamon or cardamom to create a spicy unison with the orange flavor. Adjusting the chocolate type, such as using milk chocolate instead of dark, can also yield a different, sweeter profile, catering to varied taste preferences.

For those who prefer a little crunch in each bite, rolling the truffles in crushed nuts or toasting some coconut flakes can offer a delightful contrast to the creamy ganache. These variations not only diversify the flavor profile but also add a beautiful texture that enhances each truffle's bite, making them even more enjoyable.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, but keep in mind it will result in a sweeter flavor profile.

→ How long do these truffles last?

Stored in an airtight container in the fridge, they can last up to two weeks.

→ Can I add more orange flavor?

Absolutely! You can add more zest or a drop of orange extract for an intensified flavor.

→ What can I use instead of cocoa powder?

You can use crushed nuts or finely grated coconut for a different coating.