Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/4 cup sliced almonds; 1/4 tsp salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites whenever I need a quick energy boost. They’re not just delicious, but also packed with wholesome ingredients. The combination of chocolate, almond, and coconut creates a delightful flavor profile that keeps me coming back for more. Plus, they’re perfect for getting that sweet fix without feeling guilty! These bites are easy to whip up and can be stored for the week, making them an ideal snack for busy days. Let’s dive into this recipe!

Created by

Aubrey Collins

Last updated on 2026-01-15T22:58:09.641Z

When I first tried making these granola bites, I was astonished by how quickly they came together. I combined oats, almond butter, and some dark chocolate chips, thinking about how I could create a perfect no-bake treat that satisfied my cravings. The results were fantastic!

One tip I discovered while experimenting is to let the mixture chill in the fridge for a bit before rolling them into balls. This helps the bites hold their shape better and makes them firmer for snacking. Each bite is packed with flavor!

        Why You'll Love These Bites
        Rich chocolate flavor enhanced by creamy almond butter
Coconut flakes add a delightful texture and tropical twist
Quick to prepare and perfect for on-the-go snacking

      

Creating the Perfect Texture

Achieving the ideal texture in these Chocolate Almond Coconut Granola Bites relies on the right balance of ingredients. The rolled oats provide a chewy base, while the almond butter binds everything together, giving the bites a rich creaminess. If you prefer a crunchier texture, consider toasting the rolled oats in a dry pan for a few minutes before mixing them in. Keep an eye on them to avoid burning—just until they are lightly golden and fragrant.

The unsweetened shredded coconut plays a crucial role as well, adding a delightful chewiness and a hint of tropical flair. Be sure to measure accurately—too much coconut can make the mixture dry and difficult to shape. You can also experiment with different types of shredded coconut, like fine or large flakes, depending on your preferred texture.

Storage and Shelf Life

For optimal freshness, store your Chocolate Almond Coconut Granola Bites in an airtight container in the refrigerator. They can typically last for up to a week, retaining their delicious flavor and texture. If you want to make a larger batch, consider freezing some. Place the formed bites in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. This method allows you to enjoy a healthy snack anytime without compromising quality.

If you're preparing these bites for a road trip or outdoor adventure, simply pack them in a reusable snack bag or container. They hold up well at room temperature for a few hours, making them a fantastic on-the-go snack. Just keep in mind that warm temperatures might soften the almond butter, so it's best to keep them cool for the best texture.

Ingredients

Ingredients for Chocolate Almond Coconut Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/4 cup sliced almonds
1/4 tsp salt

Instructions

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, almond butter, honey, chocolate chips, shredded coconut, sliced almonds, and salt. Stir well until everything is fully incorporated.

Chill and Form Bites

Refrigerate the mixture for about 10 minutes to allow it to firm up. Once chilled, use your hands to form small bite-sized balls.

Store and Enjoy

Place the bites in an airtight container and keep them in the fridge. Enjoy them as a quick snack or post-workout treat!

Pro Tips

Feel free to add your favorite nuts or dried fruits to the mixture for extra flavor and texture.

Substitutions and Variations

If almond butter isn't your favorite, feel free to swap in any nut or seed butter you like, such as peanut, cashew, or sunflower seed butter. Each alternative will impart a unique flavor, so choose one that suits your palate. Additionally, for a nut-free version, you can use sunbutter or tahini, which will also work beautifully in this recipe.

The granola bites can also be customized with various mix-ins to fit your taste preferences. Try incorporating dried fruits like cranberries or apricots for added sweetness and chew. You can also experiment with spices such as cinnamon or vanilla extract for a flavor boost that complements the chocolate and almond.

Serving Suggestions

These granola bites are incredibly versatile and can be enjoyed in multiple ways. Serve them as a post-workout snack, paired with a banana or yogurt for a well-rounded energy boost. Alternatively, they make a perfect addition to a lunchbox, providing a satisfying treat for both kids and adults.

For a more indulgent option, consider melting a bit of chocolate and drizzling it over the tops of the bites before they set in the fridge. This not only adds an extra layer of chocolatey goodness but also makes them look even more enticing. Pair these bites with a refreshing smoothie for a delightful breakfast or snack combination.

Questions About Recipes

→ Can I replace almond butter with another nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter if you prefer.

→ How long do these granola bites last?

They can last up to a week when stored in an airtight container in the fridge.

→ Is it possible to make these vegan?

Absolutely! Just use maple syrup instead of honey.

→ Can I add protein powder to the recipe?

Yes, adding protein powder is a great way to boost the nutritional value of these bites!