Biscoff Millionaires Shortbread

Highlighted under: Baking & Desserts

Experience a delightful twist on a classic dessert with this Biscoff Millionaires Shortbread recipe. Layered with buttery shortbread, silky caramel, and topped with smooth Biscoff chocolate, each bite is a heavenly combination of flavors and textures that will satisfy any sweet tooth. Perfect for special occasions or as a luxurious everyday treat, this recipe is bound to impress family and friends alike.

Aubrey Collins

Created by

Aubrey Collins

Last updated on 2025-12-14T08:49:54.781Z

About Biscoff Millionaires Shortbread

This dessert combines the rich, caramelized flavors of Biscoff cookies with classic shortbread, creating a truly indulgent treat.

A Perfect Dessert for Any Occasion

Biscoff Millionaires Shortbread is a dessert that brings sophistication and indulgence to any gathering. Whether it's a birthday party, a holiday celebration, or simply a treat for a cozy night in, this layered delight is sure to be a hit. The unique combination of buttery shortbread, rich caramel, and luscious Biscoff chocolate offers a taste sensation that appeals to all age groups. Serve these decadent squares at your next event, and watch as they disappear within moments!

The beauty of this recipe lies in its versatility. You can easily adapt it to suit various occasions by changing up the toppings or presentation. Serve them on a beautifully arranged dessert platter, or wrap them as gifts for friends and family. No matter how you choose to present your Biscoff Millionaires Shortbread, they will undoubtedly impress everyone with their exquisite flavor and visually appealing layers.

The Magic of Biscoff

Biscoff cookies have become a beloved favorite around the world, known for their unique caramelized flavor and delightful crunch. Incorporating Biscoff into this millionaires shortbread recipe elevates it to a whole new level. The chocolate topping infused with Biscoff flavor provides a luxurious twist that enhances the overall dessert experience. It's the perfect way to celebrate this iconic cookie while providing a rich, multi-dimensional flavor in every bite.

Using Biscoff in your desserts not only adds an extraordinary taste but also acknowledges a popular trend in the culinary world. It's a great way to explore new flavors while maintaining a familiar comfort. Whether you are new to Biscoff or a long-time fan, this recipe highlights its fantastic qualities and showcases how it can transform classic desserts into something extraordinary.

Tips for Success

To ensure your Biscoff Millionaires Shortbread comes out perfectly every time, it's important to accurately measure your ingredients. Baking is a science, and the right proportions will yield the best results. Take your time when creaming the butter and sugar, as this step creates the fluffy texture that defines your shortbread. Additionally, make sure to cool the shortbread completely before adding the caramel to prevent the layers from mixing.

Letting the caramel set for at least 15 minutes provides a firm foundation for the Biscoff chocolate topping. This will prevent the layers from slipping and improve the overall presentation once cut into squares. Lastly, remember that allowing the entire dish to chill in the refrigerator ensures that the chocolate becomes beautifully set and easy to slice.

Ingredients

Ingredients

For the Shortbread

  • 200g unsalted butter, softened
  • 100g sugar
  • 250g all-purpose flour
  • 50g cornstarch
  • 1/2 tsp salt

For the Caramel

  • 200g sweetened condensed milk
  • 100g brown sugar
  • 50g unsalted butter

For the Biscoff Topping

  • 200g Biscoff chocolate, melted
  • Crushed Biscoff cookies for garnish

Make sure to use high-quality ingredients for the best results.

Instructions

Instructions

Prepare the Shortbread

Preheat your oven to 180°C (350°F). Grease and line a square baking tin with parchment paper. In a bowl, cream together the softened butter and sugar until light and fluffy.

Gradually add the flour, cornstarch, and salt, mixing until combined. Press the mixture into the bottom of the tin and bake for 20 minutes or until lightly golden. Allow to cool.

Make the Caramel

In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and butter. Stir constantly until the mixture comes to a boil. Continue cooking for about 5 minutes until thickened.

Pour the caramel over the cooled shortbread and let it set for about 15 minutes.

Add the Biscoff Topping

Once the caramel has set, pour the melted Biscoff chocolate over the top and spread evenly. Garnish with crushed Biscoff cookies. Refrigerate for about 2 hours or until the chocolate is set.

Cut into squares and serve.

Enjoy your Biscoff Millionaires Shortbread with a cup of tea or coffee!

Storage and Shelf Life

One of the great advantages of Biscoff Millionaires Shortbread is its shelf stability. If stored in an airtight container, these treats can last up to a week at room temperature. For longer storage, consider refrigerating them, which can extend their freshness for an additional week. Just be sure to let them sit out for a few minutes before serving, as this will enhance the flavor and texture.

Keeping these decadent squares in the fridge not only helps them last longer but can also add a delightful chill to every bite. Serving them slightly chilled can provide a refreshing twist, especially during warmer months. Either way, you'll find that they remain as delicious as when they were freshly made!

Pairing Suggestions

Biscoff Millionaires Shortbread can be enjoyed on its own, but pairing it with certain beverages can elevate your dessert experience even further. A rich cup of coffee or a smooth latte pairs perfectly with the flavors of Biscoff, enhancing its taste while providing a delightful contrast to the sweetness. For those who prefer tea, a classic Earl Grey or a robust chai complements the caramel notes remarkably well.

For a more indulgent treat, consider pairing your shortbread with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess balances the richness of the dessert, offering a satisfying texture that enchants the palate. This combination not only highlights the unique flavors but also makes for a delightful dessert experience, whether you're hosting guests or treating yourself.

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Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

Biscoff Millionaires Shortbread

Experience a delightful twist on a classic dessert with this Biscoff Millionaires Shortbread recipe. Layered with buttery shortbread, silky caramel, and topped with smooth Biscoff chocolate, each bite is a heavenly combination of flavors and textures that will satisfy any sweet tooth. Perfect for special occasions or as a luxurious everyday treat, this recipe is bound to impress family and friends alike.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Aubrey Collins

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 16 servings

What You'll Need

For the Shortbread

  1. 200g unsalted butter, softened
  2. 100g sugar
  3. 250g all-purpose flour
  4. 50g cornstarch
  5. 1/2 tsp salt

For the Caramel

  1. 200g sweetened condensed milk
  2. 100g brown sugar
  3. 50g unsalted butter

For the Biscoff Topping

  1. 200g Biscoff chocolate, melted
  2. Crushed Biscoff cookies for garnish

How-To Steps

Step 01

Preheat your oven to 180°C (350°F). Grease and line a square baking tin with parchment paper. In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour, cornstarch, and salt, mixing until combined. Press the mixture into the bottom of the tin and bake for 20 minutes or until lightly golden. Allow to cool.

Step 02

In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and butter. Stir constantly until the mixture comes to a boil. Continue cooking for about 5 minutes until thickened. Pour the caramel over the cooled shortbread and let it set for about 15 minutes.

Step 03

Once the caramel has set, pour the melted Biscoff chocolate over the top and spread evenly. Garnish with crushed Biscoff cookies. Refrigerate for about 2 hours or until the chocolate is set. Cut into squares and serve.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 3g