The Best Salisbury Steak

Name: The Best Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; Salt and pepper to taste; 1 cup mushrooms, sliced; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons flour; 1 tablespoon olive oil

Highlighted under: Comfort Food

Enjoy a comforting classic with The Best Salisbury Steak recipe. Juicy beef patties are smothered in a rich, savory mushroom gravy, creating a delightful balance of flavors that pairs perfectly with creamy mashed potatoes. This hearty dish is an easy family favorite, ideal for weeknight dinners or special occasions.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:45.714Z

This Salisbury steak recipe has been handed down in my family for generations. Every time I make it, I am reminded of cozy meals with loved ones.

A Hearty Family Meal

Salisbury steak is a beloved classic that has been enjoyed by families for generations. Originating in the 19th century, this dish was created as a way to make use of ground beef, providing an economical yet flavorful meal that didn’t compromise on taste. With its savory mushroom gravy and seasoned beef patties, it’s no wonder that Salisbury steak has found its way onto many dinner tables across the country.

This recipe is not only delicious but also easy to prepare, making it perfect for busy weeknights. The comforting combination of juicy beef and rich gravy ensures that even the pickiest eaters will have a hard time saying no. Pair it with creamy mashed potatoes or steamed vegetables for a balanced meal that everyone in the family can enjoy.

Elevate Your Gravy Game

One of the key components of this Salisbury steak recipe is the mushroom gravy. Made from fresh sliced mushrooms, beef broth, and a hint of Worcestershire sauce, this gravy is a true flavor booster. Cooking the mushrooms until they are golden brown enhances their natural umami flavor, which perfectly complements the savory beef patties. A touch of flour is added to create a smooth, velvety texture that clings beautifully to the meat.

To make this gravy even more special, consider adding garlic or fresh herbs like thyme or parsley for an extra layer of flavor. This versatility allows the gravy to adapt to your taste preferences while still keeping the dish simple and approachable. It’s the perfect sauce to spoon over the patties and mix into your mashed potatoes.

Serving Suggestions

While Salisbury steak is delicious on its own, there are many serving suggestions to enhance your meal. Consider serving it with a side of crispy green beans or a fresh garden salad for a vibrant contrast. The freshness of the vegetables not only adds nutrition but also brings a bright visual appeal to the plate that enhances the overall dining experience.

For a twist on the traditional mashed potatoes, try adding roasted garlic or sour cream for creaminess and depth of flavor. This variation will elevate the comfort of the meal even further. Serve the Salisbury steak on a warm plate, generous with gravy, and you’ll have a delightful dinner that everyone will rave about.

Ingredients

For the Salisbury Steak

1 pound ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
Salt and pepper to taste

For the Mushroom Gravy

1 cup mushrooms, sliced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons flour
1 tablespoon olive oil

Mix all ingredients thoroughly before cooking.

Instructions

Prepare the Patties

In a bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Form into four oval-shaped patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side until browned. Remove and set aside.

Make the Gravy

Add mushrooms to the same skillet and cook until softened. Stir in flour and cook for an additional minute. Gradually mix in beef broth and Worcestershire sauce. Cook until thickened.

Combine

Return the patties to the skillet, spoon gravy over them, and simmer for 10 minutes.

Serve hot over mashed potatoes or rice.

Tips for Perfect Patties

To ensure the patties hold their shape and remain juicy while cooking, be careful not to overwork the ground beef mixture. Mix just until combined, and shape them gently into oval forms. A slight indent in the center of each patty can help them cook evenly and prevent bulging.

If you desire a mix of flavors, consider incorporating grated cheese or finely chopped herbs into the beef mixture. This adds a delicious twist and enhances the overall flavor profile of the patties.

Storing and Reheating

Leftovers from this dish can be stored in an airtight container in the refrigerator for up to three days. To keep the beef patties moist when reheating, consider warming them in the gravy on the stovetop over low heat, stirring occasionally until heated through.

If you prefer to freeze leftovers, place the patties and gravy in a freezer-safe container. They can be kept frozen for up to three months. When you're ready to enjoy them, thaw overnight in the refrigerator and reheat as mentioned above for the best results.

Variations to Explore

While the traditional mushroom gravy is a classic, feel free to experiment with different sauces. A creamy peppercorn sauce or even a red wine reduction can provide a gourmet twist to this beloved dish. These variations allow you to put your personal flair on the recipe while still keeping its hearty essence.

For a healthier alternative, you can substitute half of the ground beef with ground turkey or chicken. This lighter option will still deliver deliciousness without sacrificing flavor, making it ideal for those seeking a healthier weeknight dinner.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used, but the flavor will differ.

→ What can I serve with Salisbury steak?

Mashed potatoes, rice, or steamed vegetables are great sides.