Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup fresh spinach, chopped; 1 can artichoke hearts, drained and chopped; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional)

Highlighted under: Comfort Food

I absolutely love hosting gatherings, especially during the Super Bowl, and this Spinach Artichoke Dip is always a hit! It's creamy, rich, and has just the right amount of savory flavors that keep everyone coming back for more. The beauty of this recipe lies in its simplicity, using fresh ingredients that create a delightful combination. Plus, it's quick to prepare, making it perfect for last-minute decisions. Trust me, if you're looking to impress your guests, this dip will steal the show!

Created by

Aubrey Collins

Last updated on 2026-01-10T11:31:14.253Z

When I first made this Spinach Artichoke Dip, I experimented with both frozen and fresh spinach. I found that by using fresh spinach, the dip had a much more vibrant flavor and texture. I wilted the spinach briefly before mixing it in to ensure it retained its bright color.

Additionally, using a combination of cream cheese and sour cream gives this dip a rich creaminess that pairs well with the artichokes. I always serve it warm, topped with a sprinkle of cheese, right out of the oven for that perfect melty goodness!

        Why You'll Love This Recipe
        Creamy, cheesy goodness with fresh veggies
Perfect for dipping with chips or veggies
Easy to make and always a crowd-pleaser

      

Perfecting the Creamy Texture

To achieve the ideal creamy texture in your Spinach Artichoke Dip, it’s essential to use softened cream cheese. Take it out of the refrigerator for at least 30 minutes before you start, or you can microwave it for about 15-20 seconds to soften it quickly. This ensures that when you mix it with the other ingredients, everything blends smoothly without lumps, resulting in a luscious and velvety dip.

Incorporating sour cream and mayonnaise contributes not only to the creaminess but also to a tangy note that balances the richness. If you prefer a lighter version, feel free to substitute Greek yogurt for sour cream, which adds a protein punch and a pleasant tang without sacrificing creaminess.

Baking for Perfect Flavor

Baking the dip allows the flavors to meld beautifully. To know it's done, look for bubbling edges and a golden top—usually about 25-30 minutes at 350°F (175°C). For an extra layer of flavor, broil it for the last 2-3 minutes until the top is crispy and golden brown, but be sure to watch closely to prevent burning.

If your dip isn't quite bubbling after 30 minutes, you may need to adjust your oven temperature, as not all ovens heat evenly. A slight increase in baking time or temperature should remedy it. Just keep an eye on it, so it doesn’t dry out—optimal texture means you want it creamy and warm, not tough.

Ingredients

Gather these ingredients to make your dip:

Ingredients

1 cup fresh spinach, chopped
1 can artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Now that you have your ingredients, let’s move on to the preparation.

Instructions

Follow these steps to create your delicious dip:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Sauté the Spinach

In a skillet over medium heat, sauté the chopped spinach for about 2 minutes until wilted. Set aside.

Mix Ingredients

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Add Spinach and Artichokes

Fold in the sautéed spinach and chopped artichoke hearts into the cream cheese mixture, ensuring everything is evenly mixed.

Bake the Dip

Transfer the mixture into a baking dish and bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.

Serve Warm

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetable sticks!

Your dip is ready to be enjoyed! It’s great for parties or as a cozy snack on game day.

Pro Tips

For an extra cheesy layer, sprinkle more mozzarella on top before baking and broil for the last 2-3 minutes until bubbly.

Make-Ahead and Storage Tips

You can prepare this dip in advance, making it an excellent option for busy days. Mix all the ingredients and transfer them to your baking dish up to a day beforehand. Just cover it tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, and pop it in the preheated oven.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, about 15 minutes. If you're short on time, you can also microwave individual portions for about a minute, stirring halfway through to distribute heat evenly.

Serving Suggestions

This Spinach Artichoke Dip pairs beautifully with a variety of dippers. Tortilla chips and vegetable sticks are traditional favorites, but don’t hesitate to get creative! Bread slices, pita chips, or even pretzel bites bring a fun twist to the table. I often serve it alongside a fresh veggie platter for a colorful addition and to balance creaminess with crunch.

To elevate your presentation, consider garnishing the dip with a sprinkle of additional Parmesan or fresh herbs such as parsley or chives right before serving. This small touch enhances the visual appeal and adds a fresh flavor contrast that makes each dip even more enjoyable.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to fully thaw and drain it before adding it to the mixture.

→ How can I make this dip healthier?

You can substitute Greek yogurt for sour cream and mayonnaise, and use low-fat cream cheese to cut down on calories.

→ Can I prepare this dip ahead of time?

Absolutely! Prepare the dip, cover it, and store it in the fridge for up to a day before baking.

→ What can I serve with Spinach Artichoke Dip?

It pairs wonderfully with tortilla chips, pita bread, crusty bread, or a platter of fresh vegetables.