Stuffed Shells with Meat
Highlighted under: Comfort Food
This hearty Stuffed Shells with Meat recipe combines large pasta shells filled with a savory blend of seasoned ground beef and creamy cheeses, all baked in a rich marinara sauce. Perfect for family dinners or meal prep, these comforting shells are an easy and delicious way to enjoy a classic Italian dish, delivering flavor in every bite.
Stuffed Shells with Meat is a beloved comfort food that brings families together around the dinner table.
A Classic Italian Favorite
Stuffed shells are a beloved Italian-American dish that encapsulates comfort and flavor in every bite. Traditionally filled with a generous mixture of cheeses, meats, and herbs, these large pasta vessels serve as perfect carriers for bold flavors. The combination of ingredients varies, but our recipe prioritizes the savory richness of seasoned ground beef, creamy ricotta, and melty mozzarella, all enveloped in a hearty marinara sauce.
The beauty of stuffed shells lies not just in their taste but also in their versatility. You can easily adjust the filling to suit your preferences or dietary restrictions. Substitute ground turkey for beef, use spinach or sautéed vegetables for a meatless version, or explore different cheese combinations. This adaptability makes stuffed shells an ideal dish for family gatherings, potlucks, or simply a cozy night at home.
Perfect for Meal Prep
If you are looking for a make-ahead dinner solution, stuffed shells are a fantastic choice. They can be prepared in advance and stored in the refrigerator for a couple of days or even frozen for longer-term storage. Simply assemble the dish, cover it tightly, and refrigerate or freeze until you are ready to bake. When you’re ready to enjoy, just pop them in the oven, and dinner is on the table with minimal effort.
Meal prepping with stuffed shells means you can portion them out for lunches or quick weeknight dinners, making it easier to stick to healthy eating habits. Plus, their delicious flavors ensure that you won’t tire of them, as you can always switch up the fillings or sauces to keep things interesting.
Customizable Flavor Profiles
One of the standout features of stuffed shells is their ability to absorb and complement various flavors. By varying your choice of marinara sauce, you can create different taste experiences. Try a spicy arrabbiata for a kick, or a creamy Alfredo for a decadently rich twist. Additionally, adding chopped vegetables like zucchini or mushrooms into the filling can enhance both flavor and nutrition.
Don’t forget to finish your dish with garnishes! A sprinkle of fresh herbs like basil or parsley adds a touch of color and freshness, while a drizzle of extra virgin olive oil can elevate the dish even further. The possibilities are endless, and every customization can turn this recipe into a personal favorite.
Ingredients
Ingredients for Stuffed Shells
- 12 large pasta shells
- 1 pound ground beef
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Gather all your ingredients before you start cooking for the best experience!
Instructions
Prepare the Pasta Shells
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Make the Filling
In a skillet, brown the ground beef over medium heat. Drain any excess fat, then add garlic and cook for an additional minute. In a bowl, mix the cooked beef, ricotta, 1/2 cup of mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
Stuff the Shells
Preheat your oven to 375°F (190°C). Fill each pasta shell with the meat and cheese mixture, then place them in a baking dish. Pour the marinara sauce over the top, and sprinkle the remaining mozzarella cheese.
Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Serve
Allow the stuffed shells to cool for a few minutes, then garnish with fresh basil before serving.
Enjoy your delicious stuffed shells with a side salad or garlic bread!
Cooking Tips for Perfect Stuffed Shells
When preparing stuffed shells, make sure not to overcook the pasta during the boiling stage. Al dente pasta holds its shape better and ensures that the shells won’t become mushy when baked. After cooking, rinse the shells in cold water to stop the cooking process and make handling easier during the stuffing phase.
Don't forget to mix the filling thoroughly. The even distribution of meat and cheese not only promotes consistent flavor but also ensures that every bite is equally delightful. For those who love extra cheese, consider adding a layer of shredded cheese between the filling and marinara for an extra cheesy experience.
Pairing Suggestions
Stuffed shells pair beautifully with a side salad or garlic bread for a complete Italian meal. A crisp Caesar salad with homemade croutons brings freshness and complements the richness of the pasta. If you prefer bread, opt for a warm, crusty garlic bread to scoop up the delicious marinara sauce.
For beverage pairings, consider a nice red wine, such as Chianti or Merlot, which enhances the flavors of the beef and cheese. Alternatively, a simple sparkling water with a hint of lemon can refresh your palate between bites.
Storage Recommendations
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in the oven for about 20 minutes at 350°F (175°C) until heated through. This method helps retain moisture and texture without making the pasta shells dry.
For longer storage, you can freeze the unbaked stuffed shells. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or freezer bag. When ready to prepare, bake from frozen, adding a few extra minutes to the baking time for perfectly cooked shells.
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken also works well in this recipe.
→ Can I freeze stuffed shells?
Absolutely! You can freeze them before baking for a quick and easy meal later.
Stuffed Shells with Meat
This hearty Stuffed Shells with Meat recipe combines large pasta shells filled with a savory blend of seasoned ground beef and creamy cheeses, all baked in a rich marinara sauce. Perfect for family dinners or meal prep, these comforting shells are an easy and delicious way to enjoy a classic Italian dish, delivering flavor in every bite.
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Stuffed Shells
- 12 large pasta shells
- 1 pound ground beef
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Drain any excess fat, then add garlic and cook for an additional minute. In a bowl, mix the cooked beef, ricotta, 1/2 cup of mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
Preheat your oven to 375°F (190°C). Fill each pasta shell with the meat and cheese mixture, then place them in a baking dish. Pour the marinara sauce over the top, and sprinkle the remaining mozzarella cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Allow the stuffed shells to cool for a few minutes, then garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g