Strawberry Yogurt Breakfast Pops

Name: Strawberry Yogurt Breakfast Pops
Prep time: 15 min
Total time: 15 min
Yield: 8 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups plain Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love starting my day off on a refreshing note, and these Strawberry Yogurt Breakfast Pops are my go-to choice! They not only make for an easy grab-and-go breakfast but also provide a delightful burst of flavor in each bite. The combination of creamy yogurt and sweet strawberries makes these pops perfect for hot summer mornings. Plus, I can customize them with different fruits and toppings to keep things exciting. Join me in whipping up these delicious treats that everyone will adore!

Created by

Aubrey Collins

Last updated on 2026-01-15T13:40:12.307Z

As a busy individual, I love recipes that don’t require much time but pack a delicious punch. When I first tried making these Strawberry Yogurt Breakfast Pops, I was amazed at how simple it was to blend fresh strawberries with creamy yogurt. The method really helps to lock in the freshness and bright color of the fruit, which I find visually appealing.

One tip I discovered was to leave some small strawberry chunks in the mix to create a delightful texture. It’s the little details that make these pops truly enjoyable. They’ve become a staple in my freezer for those hectic mornings when I need something nutritious and satisfying!

        Why You'll Love This Recipe
        Refreshing strawberry flavor that's perfect for warm days
Creamy yogurt base that’s both satisfying and nutritious
Quick to prepare, making breakfast a breeze

      

Tips for the Perfect Texture

To achieve the ideal texture for your Strawberry Yogurt Breakfast Pops, it's crucial to blend the ingredients just right. Start by blending the strawberries until they are mostly smooth, but remember to leave some chunks for added texture. This combination of smooth yogurt and textured strawberry pieces creates an enticing mouthfeel and visual appeal when you take your first bite.

The type of yogurt you choose also plays a significant role in the final texture of your pops. Greek yogurt is recommended here for its thick and creamy consistency, which provides a satisfying richness without being overly sweet. If you prefer a lighter option, you can substitute plain yogurt, but be aware that the pops may not hold together as well and might require a bit more freezer time.

Flavor Variations and Additions

These Strawberry Yogurt Breakfast Pops are versatile, allowing for many flavor variations. You can easily swap strawberries for other fruits like blueberries, raspberries, or diced peaches, keeping the same proportions. If you want to add a unique twist, consider incorporating a tablespoon of lemon juice to brighten the flavor profile, or a handful of fresh mint leaves for a refreshing touch.

For those who like a bit of crunch, tossing in some granola or chopped nuts before freezing can create a delightful contrast in each bite. Just be sure to distribute it evenly so that every pop has a satisfying snap. You can also drizzle a little chocolate syrup on top after they thaw for an indulgent treat!

Storage and Serving Tips

Once your Strawberry Yogurt Breakfast Pops have frozen solid, it's best to store them in an airtight container for optimal freshness. They can be kept in the freezer for up to two months, but I recommend consuming them within a few weeks for the best flavor. If you're making a large batch, consider wrapping each pop individually in plastic wrap to prevent them from sticking together.

Serving these pops is simple and fun! You can serve them straight from the freezer, or let them sit out for a few minutes to soften just a bit for easier eating. Pair them with a side of fresh fruit or a sprinkle of granola for breakfast on-the-go or a refreshing snack during the day.

Ingredients

Gather the following ingredients to make these delightful breakfast pops.

Ingredients

2 cups fresh strawberries, hulled and sliced
2 cups plain Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Once you have all your ingredients ready, it's time to put them together!

Instructions

Follow these simple steps to create your delicious breakfast pops!

Blend Ingredients

In a blender, combine the sliced strawberries, Greek yogurt, honey, and vanilla extract. Blend until smooth, but leave a few strawberry chunks if desired for texture.

Pour into Molds

Pour the strawberry yogurt mixture evenly into your popsicle molds. Tap gently on the counter to remove any air bubbles.

Insert Sticks

Insert the popsicle sticks into the molds and place them in the freezer.

Freeze

Freeze for at least 4 hours or until completely solid.

Enjoy

To remove the pops from the molds, run them under warm water for a few seconds. Enjoy your refreshing Strawberry Yogurt Breakfast Pops!

These steps are simple and quick, making the preparation fun and enjoyable!

Pro Tips

Feel free to experiment with different fruits, like bananas or blueberries, to customize your pops. You can also add granola bits for an extra crunch.

Ingredient Insights

The strawberries are the star ingredient in this recipe, bringing a natural sweetness and vibrant red color. Choosing ripe, fresh strawberries will enhance the flavor of your pops since they are sweeter and more aromatic. If fresh strawberries aren’t in season, you can use frozen strawberries instead; just be sure to thaw and drain them to avoid excess liquid in your mixture.

Honey or maple syrup serves as a natural sweetener in this recipe, but you can adjust the quantity based on your personal taste preference. If you'd like to keep the pops sugar-free, consider using a sugar substitute like stevia. Just make sure to choose a brand that measures cup-for-cup for best results.

Troubleshooting Common Issues

If your pops are too hard to remove from the molds, try running warm water over the outside of the molds for a few seconds before gently pulling them out. This melting of the outer layer a bit will make it easier to release the pops without damaging them.

If you notice your pops developing ice crystals or becoming overly icy, this might be due to air exposure in your freezer. Ensure your pops are kept in an airtight container, and minimize the time they are left out at room temperature before serving. This will maintain their creamy texture and avoid unwanted freezing issues.

Scaling the Recipe

This recipe is easily adjustable if you're looking to make more or fewer pops. Each pop typically requires about 1/2 cup of the final mixture, so you can scale up the ingredients based on the number of pops you wish to make. If you're using larger molds, keep an eye on the freezing time as larger pops may take a bit longer to solidify.

When scaling down, consider using mini molds for smaller portions. This not only helps with serving sizes, but also allows for quicker freezing; mini pops may set in as little as 2-3 hours. This is especially helpful for those spontaneous hot days when you need a quick, cool treat!

Questions About Recipes

→ How long do these pops take to freeze?

They typically take about 4 hours to freeze completely.

→ Can I use flavored yogurt?

Yes, using flavored yogurt can add an additional taste twist to your pops.

→ How do I store leftover pops?

Store them in an airtight container in the freezer for up to a month.

→ Can I add other ingredients?

Certainly! You can mix in some chia seeds or even nuts for added nutrition.