Sticky Pineapple-Teriyaki Chicken Wings

Name: Sticky Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; Salt and pepper to taste; 1 cup pineapple juice; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 clove garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon cornstarch; 1 tablespoon cold water

Highlighted under: Quick & Easy

Savor the sweet and savory goodness of Sticky Pineapple-Teriyaki Chicken Wings, a mouthwatering appetizer that's perfect for game day or any gathering. These juicy wings are coated in a homemade pineapple-teriyaki glaze, creating a deliciously sticky texture that will have everyone reaching for more. Easy to make and packed with flavor, this recipe will elevate your appetizer game and impress your guests.

Created by

Aubrey Collins

Last updated on 2025-11-28T10:09:47.062Z

This recipe for Sticky Pineapple-Teriyaki Chicken Wings is a delightful blend of flavors that will satisfy any crowd. With its sweet barbecue flair, it's a perfect choice for parties and quick snacking.

The Perfect Game Day Snack

Sticky Pineapple-Teriyaki Chicken Wings are not just any wings; they are the ultimate game day snack that will leave everyone cheering for more. Their enticing combination of sweet and savory flavors is perfect for gatherings, whether you're tailgating with friends or hosting a watch party at home. Make a big batch, and watch them disappear in no time!

These chicken wings are designed for sharing, but their deliciousness might just have you keeping them all to yourself. The bold flavors and sticky glaze make them irresistible, and they pair wonderfully with a variety of dips and sides. Keep your guests smiling and satisfied with this delightful dish!

An Easy Homemade Glaze

What sets these wings apart is the homemade pineapple-teriyaki glaze that's incredibly simple to whip up. Using fresh ingredients like pineapple juice, garlic, and ginger, this glaze infuses the wings with a remarkable depth of flavor. Unlike store-bought versions, this homemade concoction is free from preservatives and packed with natural sweetness, making it a healthier choice.

The magic happens when the glaze is simmered to allow the flavors to meld together. When it thickens and clings to the wings, it creates a beautiful, sticky coating that is both satisfying and delicious. Your taste buds will thank you for this delightful upgrade to a classic appetizer!

Cooking Tips for Succulent Wings

To ensure your chicken wings come out juicy and tender, it’s important to season them properly before baking. A generous seasoning of salt and pepper will enhance their natural flavor. Additionally, consider marinating the wings in some of the glaze for a couple of hours (or overnight) prior to cooking for extra flavor infusion.

Baking the wings at the right temperature is crucial. By preheating your oven to 400°F (200°C), you’ll achieve the perfect crispy skin while keeping the meat juicy. Turning the wings halfway through baking promotes even cooking and browning, giving you that gorgeous golden finish everybody loves.

Ingredients

For the Wings

2 lbs chicken wings
Salt and pepper to taste

For the Pineapple-Teriyaki Glaze

1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
1 tablespoon cold water

Mix all ingredients in a bowl before cooking the wings.

Instructions

Prepare the Wings

Preheat your oven to 400°F (200°C). Season the chicken wings with salt and pepper, then place them on a baking sheet lined with parchment paper.

Make the Glaze

In a saucepan, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.

Thicken the Glaze

Mix cornstarch and cold water in a small bowl. Add to the saucepan and stir until the sauce thickens.

Bake the Wings

Bake the wings in the preheated oven for 30-35 minutes, turning halfway through.

Coat with Glaze

Remove wings from the oven and toss them with the pineapple-teriyaki glaze until fully coated.

Serve and Enjoy

Serve the wings hot and enjoy the delicious sticky coating!

Garnish with sesame seeds or chopped green onions if desired.

Serving Suggestions

These Sticky Pineapple-Teriyaki Chicken Wings are best served hot right out of the oven, adorned with a sprinkle of sesame seeds or chopped green onions for an extra pop of color. Consider placing them on a platter accompanied by some fresh veggies and ranch or blue cheese dressing for dipping. This will not only enhance their visual appeal but also provide a refreshing contrast to the richness of the wings.

For a full feast, pair these wings with fluffy rice or a fresh salad to balance out the flavors. Their sweet and savory profile also complements sweet potato fries or coleslaw, making it easy to create a well-rounded meal that your guests will love.

Storing and Reheating Leftovers

If you happen to have leftover chicken wings (though that’s unlikely!), storing them properly will keep them tasting great. Place them in an airtight container in the refrigerator, where they will stay fresh for up to three days. Reheating wings is a cinch; simply throw them back in the oven at 350°F (175°C) for about 10-15 minutes, until heated through and slightly crisped.

For longer storage, consider freezing the wings before they are glazed. Simply bake them as directed, then let them cool completely before placing them in a freezer-safe bag. When you’re ready to enjoy them again, just bake straight from frozen, toss in the glaze, and you’re all set for another round of delicious wings!

Questions About Recipes

→ Can I make these wings in advance?

Yes, you can prepare the wings and glaze a day ahead. Just reheat before serving.

→ What can I serve with these wings?

These wings pair perfectly with celery sticks, carrot sticks, and your favorite dipping sauces.