Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I love making Jamaican Coconut Rice because it transports me straight to the Caribbean with every bite. The creamy coconut milk combined with the fragrant rice creates a delightful harmony of flavors that reminds me of warm, sandy beaches. Whether I'm serving it as a side dish for a festive meal or enjoying it on a quiet night in, this rice recipe feels special. It's surprisingly easy to prepare and always impresses with its unique taste and aroma. Trust me, once you try it, you'll want to make it again and again!

Created by

Aubrey Collins

Last updated on 2026-01-13T19:46:15.367Z

Making Jamaican Coconut Rice was a delightful adventure for me. The combination of jasmine rice, creamy coconut milk, and delicate spices transforms a simple side dish into a tropical experience. I carefully toasted the rice first, which brought out a wonderful nuttiness, enhancing the overall flavor. It’s a technique I always recommend to amplify the dish’s profile.

What I love most is how this recipe effortlessly complements various main dishes, especially grilled meats or spicy curries. It’s important to let the rice simmer in the coconut milk to absorb that delicious flavor fully. Trust me, your taste buds will thank you!

        Why You'll Love This Jamaican Coconut Rice
        Rich coconut flavor that pairs wonderfully with spices
Creamy texture that makes it incredibly comforting
Perfect side for barbecues and special occasions

      

Understanding Coconut Milk

Coconut milk is the star ingredient in this Jamaican Coconut Rice, providing its signature creamy texture and rich flavor. When selecting coconut milk, look for full-fat options for the best consistency and taste. Light coconut milk might not provide enough creaminess, and it could lead to drier rice. If using canned coconut milk, be sure to shake or stir it well before measuring, as the cream often separates and settles at the bottom.

In this recipe, the coconut milk not only enriches the rice's flavor but also plays a vital role in the cooking process. The high-fat content in coconut milk aids in developing a tender grain, while the natural sugars enhance the overall taste profile. On the flip side, be cautious with added sugars; you may find that the sweetness from the coconut itself renders additional sugar unnecessary.

Perfecting the Cooking Technique

Cooking jasmine rice requires careful attention to achieve the perfect texture: fluffy, tender grains without clumping. When bringing the mixture to a boil, use medium heat to prevent the coconut milk from scorching. After it reaches a boil, reduce the heat to low promptly. Simmering allows the rice to absorb the flavors fully. Be mindful of the simmering time; overcooking can lead to a mushy texture, while undercooking will leave your rice crunchy.

A common mistake is removing the lid too soon during the cooking process. Keeping the pan covered allows steam to circulate, which is crucial for even cooking. If unsure, a quick peek after 15 minutes should show small holes in the surface of the rice. If there's still water visible, cover it back and let it simmer for a few more minutes.

Ingredients

Gather your ingredients before getting started to ensure a seamless cooking experience.

Ingredients

2 cups jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Fresh cilantro for garnish (optional)

Ensure all ingredients are measured out and prepped to make the cooking process smoother.

Instructions

Follow these steps carefully for perfect coconut rice.

Rinse the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice from being too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar (if using), ginger, and cinnamon.

Cook the Rice

Bring the mixture to a boil over medium heat. Once boiling, reduce heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the coconut milk.

Fluff and Serve

Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro if desired. Serve warm.

Allow the rice to rest before serving to ensure the most flavorful results.

Pro Tips

Experiment with adding lime zest for a zesty twist or serve with grilled pineapple for added tropical flair.

Serving Suggestions

Jamaican Coconut Rice pairs beautifully with a variety of dishes. I enjoy serving it alongside spicy jerk chicken or grilled fish, as the creamy texture helps balance the heat. For a vegetarian option, try it as a base for a vegetable curry, allowing the rice to soak up all the delicious sauce. Consider adding black beans or peas for added protein and color, making your meal even more nutritious and filling.

To elevate the presentation, serve the rice in a coconut shell for a fun and festive touch, especially during gatherings. Sprinkle a few slices of fresh lime or mango on the side for a burst of color and additional flavor contrast.

Storing and Making Ahead

Jamaican Coconut Rice can be prepared ahead of time, making it an effortless addition to any meal prep. Cooked coconut rice can be stored in an airtight container in the refrigerator for up to five days. When reheating, add a splash of coconut milk or water to prevent it from drying out, and microwave in short intervals, stirring in between until heated through.

If you plan to freeze the rice, ensure it cools completely before transferring it to freezer-safe bags. It can be stored for up to three months. Thaw overnight in the refrigerator before reheating. Keep in mind that the texture might change slightly due to the freezing process, but adding a little coconut milk will help restore its original creaminess.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.

→ Is coconut milk unhealthy?

Coconut milk is high in fat, but it also has beneficial nutrients. Moderation is key!

→ Can I prepare this rice in advance?

Yes, you can make it ahead of time and reheat it, although fresh rice is always best.

→ What to serve with Jamaican Coconut Rice?

It's great with jerk chicken, grilled fish, or as a base for curries.