Healthy Crockpot Chicken and Stuffing
Highlighted under: Healthy & Light
This Healthy Crockpot Chicken and Stuffing recipe is a wholesome and satisfying meal that the whole family will love. It's easy to prepare, making it perfect for busy weeknights.
This dish combines tender chicken with savory stuffing for a comforting meal. The slow cooking process enhances the flavors and ensures the chicken is juicy and flavorful.
Why You Will Love This Recipe
- Easy one-pot meal for hassle-free cooking
- Packed with flavor and wholesome ingredients
- Perfect for meal prep or family dinners
- Healthy version without sacrificing taste
A Wholesome Family Meal
Healthy Crockpot Chicken and Stuffing is a delightful way to bring the family together at mealtime. This dish combines tender chicken breasts with flavorful whole grain stuffing, creating a satisfying and nutritious option that everyone will enjoy. The use of low-sodium chicken broth and plenty of vegetables ensures that you are serving a meal that is both wholesome and delicious.
Preparing this meal is a breeze, especially on busy weeknights. With just a few simple ingredients and minimal prep, you can have a hearty dinner waiting for you when you get home. The crockpot takes care of the cooking, allowing the flavors to meld beautifully while you focus on other tasks.
Nutritional Benefits
This recipe is designed to be healthier without sacrificing taste. By using boneless, skinless chicken breasts and whole grain stuffing mix, you are opting for lean protein and fiber-rich grains. These choices contribute to a balanced meal that can help keep you full and satisfied longer.
Incorporating vegetables like celery and onion not only adds flavor but also boosts the nutritional value. These veggies are low in calories and high in vitamins and minerals, making them a great addition to your diet. Plus, the herbs and spices enhance the taste without adding extra calories.
Versatile Meal Prep Option
Healthy Crockpot Chicken and Stuffing is an excellent option for meal prep. You can easily double the recipe and have leftovers for the week, saving you time and effort in the kitchen. This dish reheats beautifully, making it a perfect choice for lunch or dinner throughout the week.
Not only is it great for meal prep, but you can also customize it to suit your family's preferences. Feel free to add your favorite vegetables, such as carrots or green beans, or use different seasonings to create variations that excite your palate.
Ingredients
Ingredients for Healthy Crockpot Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 package (12 oz) of whole grain stuffing mix
- 2 cups low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Make sure to choose low-sodium broth and whole grain stuffing for a healthier option.
Instructions
Prepare the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 3-4 minutes on each side until browned. Remove from heat.
Layer the Ingredients in the Crockpot
In the crockpot, add the chopped celery, onion, and dried thyme. Place the seared chicken breasts on top. Sprinkle the stuffing mix over the chicken and pour the chicken broth evenly over everything.
Cook the Dish
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
Serve and Enjoy
Once cooked, shred the chicken in the crockpot and mix everything together. Serve hot and enjoy your healthy meal!
This dish is great served with a side of steamed vegetables.
Storage Tips
Leftovers from Healthy Crockpot Chicken and Stuffing can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the desired portion in the microwave or on the stove until heated through. This makes it a convenient option for quick meals during the week.
If you want to keep it longer, consider freezing the leftovers. Portion the chicken and stuffing into freezer-safe containers. They can be kept in the freezer for up to three months. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat as desired.
Serving Suggestions
To complement your Healthy Crockpot Chicken and Stuffing, consider serving a side of steamed vegetables or a fresh salad. These additions not only enhance the meal but also contribute additional nutrients and textures, making your dining experience even more enjoyable.
For those looking to add a little zing, a drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or thyme can elevate the dish. These finishing touches will provide a burst of flavor that pairs wonderfully with the savory chicken and stuffing.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.
→ What can I substitute for stuffing mix?
You can use quinoa or brown rice as a healthier alternative.
→ Can I add vegetables to this recipe?
Absolutely! Feel free to add carrots or green beans for extra nutrition.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Healthy Crockpot Chicken and Stuffing
This Healthy Crockpot Chicken and Stuffing recipe is a wholesome and satisfying meal that the whole family will love. It's easy to prepare, making it perfect for busy weeknights.
Created by: Aubrey Collins
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Healthy Crockpot Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 package (12 oz) of whole grain stuffing mix
- 2 cups low-sodium chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Sear the chicken for 3-4 minutes on each side until browned. Remove from heat.
In the crockpot, add the chopped celery, onion, and dried thyme. Place the seared chicken breasts on top. Sprinkle the stuffing mix over the chicken and pour the chicken broth evenly over everything.
Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, shred the chicken in the crockpot and mix everything together. Serve hot and enjoy your healthy meal!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 420mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 30g