Easy Sliders for a Crowd

Highlighted under: Comfort Food

Easy Sliders for a Crowd are the perfect party food, combining convenience with delicious flavors. These bite-sized burgers are sure to please a crowd!

Aubrey Collins

Created by

Aubrey Collins

Last updated on 2026-01-04T11:19:12.622Z

These Easy Sliders for a Crowd are a go-to recipe for any gathering. With juicy patties and soft buns, they are not only easy to make but also packed with flavor. Perfect for game days, family gatherings, or barbecues, these sliders will be a hit!

Why You'll Love These Sliders

  • Juicy and flavorful, perfect for satisfying cravings
  • Quick and simple to prepare, making them ideal for large gatherings
  • Customizable with various toppings to suit everyone's taste

The Perfect Party Starter

Easy Sliders for a Crowd are the ultimate solution for your next gathering. These bite-sized delights not only deliver on taste, but they also offer a convenient way to serve a crowd without the fuss. Imagine the joy on your guests' faces as they sink their teeth into these juicy sliders, perfectly seasoned and bursting with flavor. They are great for birthdays, game days, or any celebration where good food is a must.

One of the best aspects of these sliders is their simplicity. With just a handful of ingredients, you can whip up a delicious meal or snack that everyone will love. The combination of ground beef and turkey provides a balanced flavor profile that appeals to a wide range of tastes. Plus, the inclusion of onion soup mix adds an extra layer of savory goodness that enhances the overall taste, making them hard to resist.

Customizable to Your Taste

Another fantastic feature of these sliders is their versatility. You can easily customize them to suit different preferences and dietary needs. Whether you have guests who love classic cheeseburgers or those who prefer a more gourmet experience, you can accommodate everyone. Toppings like pickles, various sauces, and even sautéed vegetables can elevate the sliders, making them a hit with all ages.

For those looking to add an extra twist, consider experimenting with different types of cheese or incorporating spicy elements. A slice of pepper jack cheese can bring a delightful kick, while a dollop of barbecue sauce can add a sweet and tangy flavor. With so many options, your sliders can be tailored to create a unique and memorable dining experience for your guests.

Make-Ahead and Freezer-Friendly

If you're planning a large gathering, these sliders can be a lifesaver. They can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen. You can form the patties ahead of time and refrigerate them until you're ready to cook. This not only saves time but also ensures that the sliders are fresh and ready to be grilled or pan-fried at a moment's notice.

Additionally, these sliders freeze beautifully. After cooking, allow them to cool completely, then store them in an airtight container or freezer bag. When you're ready to serve, simply reheat them in the oven or on a skillet. This makes them a great option for busy weekdays or last-minute gatherings, ensuring you always have a delicious meal on hand.

Ingredients

Slider Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey or chicken
  • 1 packet onion soup mix
  • 12 slider buns
  • Cheese slices (optional)
  • Pickles (optional)
  • Ketchup and mustard (optional)
  • Salt and pepper to taste

Feel free to add any of your favorite toppings!

Instructions

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground turkey, onion soup mix, salt, and pepper. Mix until just combined.

Form the Sliders

Divide the meat mixture into 12 equal portions and shape them into small patties, about 2 inches in diameter.

Cook the Sliders

Preheat a grill or skillet over medium heat. Cook the sliders for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C). If using cheese, add a slice on top of each patty during the last minute of cooking.

Assemble the Sliders

Remove the sliders from the grill and place each patty on a slider bun. Add your choice of toppings like pickles, ketchup, and mustard.

Serve warm and enjoy!

Storage Tips

Proper storage is key to keeping your sliders fresh and tasty. If you have leftovers, allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing the sliders. Wrap each slider individually in plastic wrap before placing them in a freezer bag. This helps maintain their flavor and texture when reheated.

When reheating, avoid the microwave, as it can make the bread soggy. Instead, use an oven or skillet to restore their original texture. Simply preheat your oven to 350°F (175°C) and place the sliders on a baking sheet for about 10-15 minutes, or until heated through. This method keeps the buns soft and the patties juicy.

Serving Suggestions

To make your slider spread even more appealing, consider serving them alongside a variety of dipping sauces. Classic options like ketchup and mustard are always a hit, but you can also provide ranch dressing, spicy mayo, or a zesty barbecue sauce for an extra flavor boost. This not only enhances the tasting experience but also allows guests to personalize their sliders to their liking.

Pair your sliders with sides that complement their flavors. Crispy sweet potato fries, a fresh salad, or even a charcuterie board can create a well-rounded meal. This combination not only satisfies different palates but also elevates your gathering, making it a memorable dining experience for everyone involved.

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Questions About Recipes

→ Can I make the sliders ahead of time?

Yes, you can prepare the patties in advance and refrigerate them until you're ready to cook.

→ What other toppings can I use?

Feel free to get creative! Other great toppings include avocado, sautéed mushrooms, and different types of cheese.

→ Are these sliders suitable for freezing?

Absolutely! You can freeze the cooked sliders for up to 2 months. Just reheat them in the oven before serving.

→ How can I make these sliders vegetarian?

You can substitute the meat with a plant-based burger or a mixture of mashed beans and grains.

Easy Sliders for a Crowd

Easy Sliders for a Crowd are the perfect party food, combining convenience with delicious flavors. These bite-sized burgers are sure to please a crowd!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Aubrey Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 12 sliders

What You'll Need

Slider Ingredients

  1. 1 pound ground beef
  2. 1 pound ground turkey or chicken
  3. 1 packet onion soup mix
  4. 12 slider buns
  5. Cheese slices (optional)
  6. Pickles (optional)
  7. Ketchup and mustard (optional)
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the ground beef, ground turkey, onion soup mix, salt, and pepper. Mix until just combined.

Step 02

Divide the meat mixture into 12 equal portions and shape them into small patties, about 2 inches in diameter.

Step 03

Preheat a grill or skillet over medium heat. Cook the sliders for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C). If using cheese, add a slice on top of each patty during the last minute of cooking.

Step 04

Remove the sliders from the grill and place each patty on a slider bun. Add your choice of toppings like pickles, ketchup, and mustard.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 410mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 15g