Easy Loaded Baked Potato Recipe

Name: Easy Loaded Baked Potato Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt, to taste; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked bacon, crumbled; 1/4 cup green onions, chopped

Highlighted under: Comfort Food

Enjoy a delicious twist on the classic baked potato with this Easy Loaded Baked Potato Recipe, perfect for any meal.

Created by

Aubrey Collins

Last updated on 2025-12-29T23:52:13.270Z

This Easy Loaded Baked Potato Recipe is a comforting dish that can be customized with your favorite toppings. It's perfect for a cozy dinner at home or as a side for your summer barbecue.

        Why You'll Love This Recipe
        Loaded with your favorite toppings for a hearty meal
Crispy skin with a fluffy interior
Easy to prepare with minimal ingredients

      

Perfect for Any Occasion

Loaded baked potatoes are a versatile dish that can be served at any occasion. Whether it’s a casual weeknight dinner, a game day gathering, or a festive holiday meal, these potatoes fit right in. Their hearty nature makes them satisfying, while the variety of toppings allows for customization according to your guests' preferences.

Pair them with a side salad or some steamed vegetables for a well-rounded meal. Alternatively, serve them as a side dish alongside grilled meats or hearty soups. Their adaptability means you can enjoy them in countless ways, making them a staple in your recipe repertoire.

A Healthier Comfort Food

While loaded baked potatoes are undeniably indulgent, they can also be made healthier with a few simple tweaks. Instead of using sour cream, consider Greek yogurt for a protein boost and a tangy flavor. You can also opt for low-fat cheese or even nutritional yeast for a cheesy taste without the calories.

Incorporating more vegetables as toppings, such as steamed broccoli or sautéed mushrooms, adds nutritional value and enhances the flavor profile. This way, you can enjoy the comforting essence of a loaded baked potato while keeping it lighter and more nutritious.

Make-Ahead Tips

If you’re planning a busy week ahead, consider making your loaded baked potatoes in advance. You can bake the potatoes a day or two before and store them in the refrigerator. When you’re ready to serve, simply reheat them in the oven or microwave, then add your toppings for a quick and satisfying meal.

Another option is to prepare your toppings ahead of time. Cook the bacon, chop the green onions, and shred the cheese, so everything is ready when it’s time to load your potatoes. This makes it easy to whip up a delicious meal with minimal effort and time.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt, to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped

Feel free to customize your toppings based on your preferences!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Scrub the potatoes under running water. Pat them dry with a paper towel, then pierce each potato several times with a fork. Rub each potato with olive oil and sprinkle with salt.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 60 minutes, or until the skin is crisp and a fork easily pierces the flesh.

Load the Potatoes

Once baked, remove the potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and gently squeeze the ends to open them up. Fill each potato with cheddar cheese, sour cream, bacon, and green onions.

Serve and Enjoy

Serve the loaded baked potatoes immediately while hot.

These loaded baked potatoes are versatile; feel free to add other toppings like broccoli or chili!

Storage and Reheating

If you have leftover loaded baked potatoes, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispiness of the potato skin.

Alternatively, you can microwave the potatoes for a quicker reheating method. Just make sure to cover them with a damp paper towel to prevent them from drying out. However, keep in mind that microwaving may result in a softer skin.

Creative Topping Ideas

While this recipe includes classic toppings like cheese, sour cream, and bacon, the possibilities are endless! Try adding chili for a hearty twist, or top with guacamole and salsa for a Mexican flair. For a gourmet touch, consider caramelized onions and blue cheese.

Vegetarian options are also plentiful. Load your potato with roasted vegetables, hummus, or pesto for a fresh and vibrant meal. This flexibility in toppings encourages creativity and makes every baked potato a unique experience.

Nutritional Information

A loaded baked potato can be surprisingly nutritious. Russet potatoes are a great source of potassium, vitamin C, and dietary fiber. When topped with ingredients like cheese, bacon, and green onions, they can provide protein and essential nutrients, making it a balanced meal when prepared mindfully.

However, if you're watching your caloric intake, it's important to keep an eye on portion sizes and topping choices. Opting for lighter ingredients can help you enjoy this comfort food without the guilt, allowing you to indulge in a delicious baked potato without compromising your health goals.

Questions About Recipes

→ Can I make these in advance?

Yes, you can bake the potatoes in advance and reheat them when ready to serve.

→ What other toppings can I use?

You can add toppings like steamed broccoli, chili, or different types of cheese.

→ How do I store leftovers?

Store leftover baked potatoes in an airtight container in the fridge for up to 3 days.

→ Can I microwave the potatoes instead?

Yes, you can microwave the potatoes for about 10-12 minutes, turning halfway through, but they won't be as crispy.