Dairy-Free Banana Bread Recipe

Name: Dairy-Free Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3 ripe bananas, mashed; 1/2 cup coconut oil, melted; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

This Dairy-Free Banana Bread Recipe is moist, flavorful, and incredibly easy to make. Perfect for breakfast or as a snack!

Created by

Aubrey Collins

Last updated on 2025-12-29T23:55:06.287Z

This Dairy-Free Banana Bread is a delightful twist on a classic favorite. Made without any dairy ingredients, it retains all the moistness and flavor you love. Whether you're lactose intolerant or simply looking for a healthier option, this banana bread is sure to please!

        Why You'll Love This Recipe
        Moist and fluffy texture without dairy
Natural sweetness from ripe bananas
Perfect for breakfast or a midday snack

      

The Benefits of Dairy-Free Baking

Dairy-free baking has gained popularity in recent years, and for good reason. Not only does it cater to those with lactose intolerance or dairy allergies, but it also offers a lighter alternative for anyone looking to reduce their dairy intake. By using ingredients like coconut oil or almond milk, you can create delightful baked goods without sacrificing flavor or texture. This Dairy-Free Banana Bread is a perfect example of how delicious and satisfying dairy-free treats can be.

Moreover, opting for dairy-free ingredients allows you to explore new flavors and textures in your baking. Ingredients like nut milks, coconut products, and plant-based butters can enhance your recipes, giving them a unique twist. This banana bread is not only dairy-free but also packed with wholesome ingredients, making it a nutritious choice for your breakfast or snack time.

Perfecting Your Banana Bread

To achieve the perfect banana bread, the ripeness of your bananas is key. The sweeter and more speckled your bananas are, the more flavor they will impart to your bread. Aim for bananas that are overripe, as they will mash more easily and provide natural sweetness without the need for excessive added sugars. If you have bananas that are just starting to brown, consider placing them in a paper bag for a day or two to speed up the ripening process.

Another essential tip is to avoid overmixing the batter. When combining wet and dry ingredients, mix until just combined. This will ensure that your banana bread remains fluffy and moist. Overmixing can lead to dense and tough bread, which is not the texture you want. Remember, a few lumps are perfectly fine!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Wet Ingredients

3 ripe bananas, mashed
1/2 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
2 large eggs

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, melted coconut oil, maple syrup, vanilla extract, and eggs until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious dairy-free banana bread!

Storing and Freezing Banana Bread

To store your dairy-free banana bread, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for about a week. For longer storage, consider freezing your banana bread. Slice it into pieces and wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy a slice anytime without compromising on freshness.

When you're ready to enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature for about 30 minutes. You can also reheat it in the toaster or microwave for a warm, comforting treat. This method ensures that you always have a delicious snack on hand, perfect for busy mornings or sudden cravings.

Serving Suggestions

This dairy-free banana bread is incredibly versatile and can be enjoyed in various ways. For a delightful breakfast, spread a little almond butter or coconut cream on a warm slice. You can also top it with fresh fruit, like sliced strawberries or blueberries, for an added burst of flavor. If you're feeling indulgent, a drizzle of dairy-free chocolate sauce can take your banana bread to the next level.

For a fun twist, consider turning your banana bread into a dessert by serving it with a scoop of dairy-free ice cream. The combination of warm, moist banana bread and cold ice cream creates a delicious contrast that is sure to please. Whether enjoyed plain or dressed up, this banana bread is sure to become a favorite in your home.

Questions About Recipes

→ Can I substitute the flour?

Yes, you can use whole wheat flour or a gluten-free blend.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I use frozen bananas?

Absolutely! Just thaw them and drain any excess moisture before mashing.

→ Is this recipe nut-free?

Yes, this recipe is nut-free unless you choose to add nuts as an optional ingredient.