Creamy Mushroom Lentil Skillet

Name: Creamy Mushroom Lentil Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup lentils (green or brown); 2 cups vegetable broth; 1 cup mushrooms, sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup coconut cream or heavy cream; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper, to taste

Highlighted under: Healthy & Light

I absolutely love creating one-pan meals, and this Creamy Mushroom Lentil Skillet has become one of my favorites. It's a delightful combination of earthy lentils, rich mushrooms, and a creamy sauce that ties it all together. Preparing this dish not only saves time on cleanup, but the flavors meld beautifully as it cooks. In just 30 minutes, I can have a satisfying and nutritious meal that pleases both my taste buds and my health goals. You can easily adapt it with your favorite veggies or spices to make it your own!

Created by

Aubrey Collins

Last updated on 2026-01-18T02:34:10.415Z

When I first attempted this recipe, I was looking for a hearty meal that didn't require hours in the kitchen. I stumbled upon this idea and quickly adapted it to fit my taste. Using coconut cream resulted in a luxurious texture that complemented the lentils, making a filling dish that feels indulgent yet healthy.

As I experimented, I discovered that sautéing the mushrooms until they're perfectly caramelized maximizes their flavor, adding depth to the dish. You can also switch up the spices to transform the taste entirely, which keeps this meal fresh even when I make it often.

        Why You'll Love This Recipe
        Hearty and satisfying flavors that warm the soul
Creamy coconut sauce enriched with umami goodness
Perfect for a quick weeknight dinner or meal prep

      

Understanding the Ingredients

The key to a rich flavor in this Creamy Mushroom Lentil Skillet lies in selecting the right mushrooms. I prefer using cremini or shiitake mushrooms for their deep, earthy tones, which elevate the dish significantly. You can also experiment with a blend of mushrooms to create a more complex flavor profile. If mushrooms are not your thing, you can try diced zucchini or eggplant as a substitute. Just be mindful of their moisture content, as you may need to adjust cooking time accordingly.

Lentils are the backbone of this dish, providing protein, fiber, and a satisfying texture. Green or brown lentils work best here as they hold their shape well during cooking, unlike red lentils, which tend to become mushy. If you're short on time, you can opt for pre-cooked lentils available in pouches, but keep an eye on the seasoning, as these may be sodium-rich.

Tips for Perfecting the Dish

Cooking the lentils precisely is essential for achieving the perfect texture. When simmering in broth, stir occasionally to prevent them from sticking to the bottom of the skillet. If you notice they are absorbing the liquid too quickly, add a splash more broth to maintain a semi-soupy consistency, as it adds to the creamy sauce later. Undercooking them slightly is advisable, as they'll finish cooking when you add the mushrooms.

For the creaminess factor, using coconut cream will infuse exotic flavors into the dish while being dairy-free. If wearing a vegan hat, be sure that your vegetable broth is also plant-based. If you prefer a lighter option, using half coconut cream and half vegetable broth will still yield a creamy consistency without being overly rich.

Making and Storing Your Skillet Meal

This Creamy Mushroom Lentil Skillet is perfect for meal prep! You can make a larger batch to enjoy throughout the week. Store the leftovers in an airtight container in the refrigerator for up to 4-5 days. When reheating, add a few tablespoons of vegetable broth or water to loosen the dish, as the lentils can absorb moisture over time.

If you want to freeze this dish, portion it into freezer-safe containers after it cools. It can last up to three months in the freezer. To reheat, defrost in the fridge overnight and reheat on the stove, adding a touch of cream or broth to restore its creamy texture.

Ingredients

Ingredients:

For the Skillet

1 cup lentils (green or brown)
2 cups vegetable broth
1 cup mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup coconut cream or heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper, to taste

Feel free to add your favorite vegetables for extra nutrition!

Instructions

Instructions:

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute.

Cook the Lentils

Stir in the lentils and vegetable broth. Bring to a boil, then reduce heat, cover, and let simmer for about 15 minutes until lentils are tender.

Add the Mushrooms

Once the lentils are cooked, add the sliced mushrooms, thyme, salt, and pepper. Cook for another 5 minutes until the mushrooms are tender.

Make it Creamy

Stir in the coconut cream (or heavy cream) and cook for 2-3 minutes until heated through. Adjust seasoning as needed.

Serve hot and enjoy your creamy delicious lentil skillet!

Pro Tips

For extra flavor, try adding a splash of soy sauce or a squeeze of lemon juice before serving.

Serving Suggestions

This dish can stand alone as a meal, but pairing it with a fresh salad or crusty bread takes it to another level. A simple mixed greens salad drizzled with olive oil and lemon juice enhances the earthiness of the lentils and mushrooms, providing a refreshing contrast. For a heartier option, serve it over brown rice or quinoa, enhancing the overall protein profile and offering a satisfying chew.

For additional flavor, a sprinkle of nutritional yeast or fresh herbs like parsley or cilantro just before serving can elevate the dish's presentation and taste. If you enjoy a bit of spice, add a pinch of chili flakes or a splash of hot sauce to bring a kick that complements the creaminess beautifully.

Customization Ideas

One of the joys of this recipe is its adaptability. Feel free to incorporate other vegetables, such as spinach or kale, right after adding the mushrooms for added nutrition and color. You can also introduce spices like cumin or smoked paprika for a unique flavor twist that enhances the umami elements of the dish.

For a different protein source, consider adding cooked sausage or chickpeas. The key is to ensure that whatever additional ingredients you choose complement the lentils and mushrooms without overpowering them. Just keep an eye on cooking times to ensure everything is evenly cooked and integrated.

Questions About Recipes

→ Can I make this gluten-free?

Yes, all the ingredients listed are naturally gluten-free. Just ensure your broth is also gluten-free.

→ How do I store leftovers?

Cool the skillet to room temperature, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this recipe freezes well. Portion it into containers and freeze for up to 2 months.

→ What can I substitute for lentils?

If you don't have lentils, you can substitute with quinoa or cooked rice, adjusting the liquid and cooking times accordingly.