Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 cup shredded cheddar cheese; 1 onion, chopped; 2 cups vegetable broth; 1 cup milk; 2 tablespoons butter; 3 tablespoons flour; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this creamy and cheesy Broccoli Cheddar Soup recipe that perfectly balances fresh, tender broccoli with rich cheddar cheese. This comforting dish is perfect for chilly days and makes a deliciously satisfying meal or side. Easy to prepare and full of flavor, it’s a family favorite that everyone will love.

Created by

Aubrey Collins

Last updated on 2025-12-14T08:49:59.913Z

This soup is a comforting classic, beloved by families and friends.

        Why You'll Love It
        Creamy and cheesy goodness
Quick and easy to make
Perfect for leftovers
Can be customized with your favorite ingredients

      

A Comforting Classic

Broccoli Cheddar Soup is a timeless classic that has stood the test of time. This thick and creamy dish is perfect for warming up after a chilly day, providing not just comfort but also nourishment. By combining fresh, nutritious broccoli and rich cheddar cheese, you create a bowl of deliciousness that satisfies the palate and the soul.

This soup offers an ideal balance of textures, with the vibrant broccoli florets providing a delightful bite against the smooth, decadent cheese sauce. For those seeking a hearty meal or a flavorful side dish, Broccoli Cheddar Soup delivers in every aspect.

Easy Preparation for Any Skill Level

One of the best features of this Broccoli Cheddar Soup recipe is its simplicity. With just a handful of ingredients and a straightforward cooking process, even novice cooks can whip up this satisfying dish with ease. It’s a go-to recipe when you want to prepare a comforting meal without spending hours in the kitchen.

Whether you’re busy after a long day or planning a gathering, this soup comes together quickly, making it an excellent choice for any occasion. Plus, it's an opportunity to engage your family in the kitchen, creating memories while you prepare a meal that everyone will cherish.

Versatile Customizations

While the classic blend of broccoli and cheddar is an undeniable favorite, this soup is a fantastic canvas for your creativity. You can easily customize the flavors by adding ingredients like carrots, potatoes, or even spices such as garlic or cayenne for an extra kick.

Additionally, you can use different types of cheese to create variations. Incorporating Gruyere or Monterey Jack alongside cheddar can enhance the creaminess and depth of flavor. The possibilities are endless, making it a delightful dish that can evolve with your tastes and preferences.

Ingredients

Main Ingredients

4 cups broccoli florets
1 cup shredded cheddar cheese
1 onion, chopped
2 cups vegetable broth
1 cup milk
2 tablespoons butter
3 tablespoons flour
Salt and pepper to taste

Make sure to have all the ingredients ready before starting.

Instructions

Prepare the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer until the broccoli is tender.

Make the Cheese Sauce

In a small bowl, combine the flour with a little bit of the milk to form a slurry. Gradually stir the remaining milk into the pot, then add the slurry and cook until thickened.

Combine Cheese

Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.

Serve

Serve hot, garnished with extra cheddar if desired.

Enjoy your delicious Broccoli Cheddar Soup!

Storing and Reheating Leftovers

Broccoli Cheddar Soup is an excellent candidate for leftovers, storing well in the refrigerator for up to three days. Simply transfer any unused soup to an airtight container and refrigerate for a quick meal later on. When reheating, you might want to add a splash of milk to restore the creamy consistency.

If you find yourself with more soup than you can eat, consider freezing portions for longer storage. Pour into freezer-safe containers, letting them cool completely before sealing. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stovetop.

Serving Suggestions

For a complete meal, serve your Broccoli Cheddar Soup with a crusty bread or a fresh garden salad. The crunchy textures and bright flavors of a salad complement the creamy soup perfectly. Additionally, you can pair it with a hearty sandwich, making it a wholesome option for lunch or dinner.

Consider adding garnishes like croutons or extra shredded cheese on top right before serving to elevate the presentation and flavor. A light drizzle of olive oil or a sprinkle of fresh herbs such as thyme or parsley can also enhance the dish's visual appeal and taste.

Questions About Recipes

→ Can I freeze this soup?

Yes, it can be frozen. Just make sure to cool it completely before transferring it to freezer-safe containers.

→ Can I use other cheeses?

Absolutely! Feel free to experiment with different cheese varieties for a unique flavor.