Banana Cinnamon Yogurt Breakfast Cups

Name: Banana Cinnamon Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup plain yogurt; 1 banana, sliced; 1 teaspoon cinnamon; 1 tablespoon honey (optional); 1/4 cup granola (for topping)

Highlighted under: Healthy & Light

I absolutely love starting my day with these Banana Cinnamon Yogurt Breakfast Cups. Not only are they incredibly easy to prepare, but they also give me the perfect combination of fresh fruit and creamy yogurt. The warm, comforting flavor of cinnamon enhances the natural sweetness of the bananas, making each bite deliciously satisfying. Sometimes, I even sprinkle a few nuts on top for added crunch. Whether it's a busy weekday morning or a leisurely weekend brunch, these cups are my go-to for a quick, nutritious breakfast.

Created by

Aubrey Collins

Last updated on 2026-01-20T01:22:07.428Z

When I first started experimenting with yogurt-based breakfasts, I knew I wanted to incorporate bananas. The sweetness and texture of bananas pair perfectly with creamy yogurt, and I stumbled upon this delightful combination by adding cinnamon. The result was an incredibly satisfying start to my day that not only tasted great but was also filling.

One more tip I've discovered is that letting the yogurt sit for a few minutes allows the cinnamon to infuse its warm flavor throughout. The preparation is so simple that I often double the recipe, making breakfast ready for the next day!

        Why You’ll Love These Breakfast Cups
        Quick preparation that fits into any busy schedule
Deliciously creamy and naturally sweet with no added sugars
A healthy way to satisfy your morning cravings

      

Mastering the Yogurt Base

The choice of yogurt plays a critical role in achieving the perfect Banana Cinnamon Yogurt Breakfast Cups. I recommend using plain yogurt, as it offers a creamy texture and a tangy flavor that beautifully balances the sweetness of the bananas. For those looking for a dairy-free option, coconut yogurt provides a rich alternative with a subtle hint of sweetness. Just ensure that any yogurt substitute is similar in consistency to avoid altering the overall texture of the cups.

Mixing the yogurt with cinnamon is not just for flavor; it also enhances the nutritional profile of your breakfast. Cinnamon can help regulate blood sugar levels and has anti-inflammatory properties. When combining these ingredients, give yourself sufficient time to mix thoroughly, ensuring that the cinnamon blends evenly throughout the yogurt. This will create a consistent flavor and prevent any concentrated pockets of spice.

Customizing Your Breakfast Cups

While banana and cinnamon are a delightful combination, feel free to experiment with different fruits based on the season or your personal preferences. Fresh berries, diced apples, or even a spoonful of pumpkin puree can add unique flavors and textures. If you want to incorporate a crunch, consider adding other toppings such as chopped nuts, seeds, or even coconut flakes. Just be cautious with the toppings; too many can overpower the creamy yogurt base.

If you're preparing these cups in advance, store the yogurt and fruit mixture separately from the granola to maintain its crispness. Mixed granola can become soggy if left to sit. When ready to serve, layer the ingredients just before eating to ensure each bite is as fresh and satisfying as possible. This advance preparation makes it a quick breakfast option during hectic mornings.

Ingredients

Gather these simple ingredients to get started!

Ingredients

1 cup plain yogurt
1 banana, sliced
1 teaspoon cinnamon
1 tablespoon honey (optional)
1/4 cup granola (for topping)

These ingredients together create a nutritious and tasty breakfast!

Instructions

Follow these straightforward steps to prepare your breakfast cups.

Mix the Ingredients

In a bowl, combine the yogurt, sliced banana, and cinnamon. If you'd like a touch of sweetness, add in the honey and mix well.

Layer the Cups

Spoon the mixture into two cups or bowls. Top with granola and a sprinkle of additional cinnamon if desired.

Serve and Enjoy

Enjoy your Banana Cinnamon Yogurt Breakfast Cups immediately, or chill them for a refreshing treat later!

Enjoy these cups fresh for breakfast or as a snack!

Pro Tips

For an extra boost of flavor and nutrition, consider adding chia seeds or a few berries to the yogurt mix.

Make-Ahead Tips

These Banana Cinnamon Yogurt Breakfast Cups are ideal for batch preparation. You can make several cups the night before and keep them in airtight containers in the refrigerator. They can last for up to 2-3 days when prepared this way. Just be sure not to add the granola until you are ready to eat them to keep that crunchy texture intact.

To ensure the best flavor in your prepared cups, consider slicing the bananas just before assembling. This prevents them from browning and maintains their fresh taste. If you must slice them ahead of time, you can toss the banana slices in a squeeze of lemon juice to slow down the oxidation process.

Serving Suggestions

These breakfast cups can be versatile in their serving methods. You could serve them in clear glass cups or mason jars for an appealing presentation, especially if you're hosting a brunch. By layering the ingredients beautifully, they can become a centerpiece at your table. They also make for an excellent choice for meal prep or on-the-go breakfasts when stored in travel-friendly containers.

For a fun twist, consider creating a yogurt parfait style by alternating layers of yogurt, bananas, and granola in a tall glass. This not only enhances the visual appeal but also creates an exciting texture in every bite. If you're in the mood for something a little different, you might even drizzle a bit of nut butter over the top just before serving for an extra dose of flavor and nutrition.

Questions About Recipes

→ Can I use flavored yogurt instead of plain?

Absolutely! Using flavored yogurt can add a nice twist, but be cautious about the added sugars.

→ How can I store leftovers?

You can store leftovers covered in the refrigerator for up to 24 hours. Just give it a quick stir before eating.

→ Can I make this recipe in advance?

Yes, you can prepare the yogurt mixture a day ahead and just add the toppings in the morning.

→ What can I substitute for bananas?

You might replace bananas with other fruits like berries or peaches that complement yogurt well.