Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.0
Ingredients: 1 cup milk (or non-dairy alternative); 1/3 cup vegetable oil; 1 large egg; 1 1/2 cups gluten-free all-purpose flour; 1/2 cup sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup fresh or frozen blueberries

Highlighted under: Quick & Easy

These delightful Easy Blueberry Muffins are a quick and simple treat perfect for breakfast or snacks. Bursting with juicy blueberries and made with gluten-free ingredients, these muffins are light, fluffy, and deliciously satisfying. Whip them up in no time for a wholesome addition to your morning routine or a sweet afternoon pick-me-up.

Created by

Aubrey Collins

Last updated on 2025-12-14T08:49:51.070Z

Experience the delightful taste of homemade blueberry muffins with this easy-to-follow recipe that the whole family will love.

Perfect for Any Occasion

These Easy Blueberry Muffins are not just a breakfast staple; they are versatile enough to fit any occasion. Whether you’re hosting a brunch, having a quiet family breakfast, or packing snacks for a day out, these muffins are sure to impress. Their delightful flavor and appealing appearance will leave everyone asking for more.

Additionally, these muffins work beautifully for meal prep. You can whip up a batch on the weekend and enjoy them throughout the week. They freeze well too, so you can keep some on hand for a quick and delicious treat any time.

Health Benefits of Blueberries

Blueberries are not only delicious but also pack a nutritional punch. Rich in antioxidants, vitamins, and minerals, blueberries are known for their health benefits. They support heart health, improve cognitive function, and even assist in reducing inflammation. By incorporating blueberries into your muffin recipe, you’re not just enhancing the flavor but also boosting the nutritional value of your snack.

Moreover, these little berries are low in calories and high in fiber, making them a perfect addition to a balanced diet. You can enjoy these muffins guilt-free knowing that they contribute positively to your overall health and well-being.

Customization Options

One of the best aspects of these Easy Blueberry Muffins is their adaptability. While this recipe features blueberries, feel free to experiment with other fruits or mix-ins. Chopped strawberries, raspberries, or even chocolate chips could provide delightful variations. Just ensure that if you switch fruits, you adjust the quantity to maintain the batter's consistency.

You can also tweak the sweetness of the muffins according to your preference. Substitute honey or maple syrup for sugar if you’re looking for a natural sweetener. For those who are fans of nutty flavors, adding a handful of chopped nuts or seeds can create an even more satisfying texture.

Ingredients

Wet Ingredients

1 cup milk (or non-dairy alternative)
1/3 cup vegetable oil
1 large egg

Dry Ingredients

1 1/2 cups gluten-free all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup fresh or frozen blueberries

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a bowl, whisk together the milk, oil, and egg until well combined.

Combine Dry Ingredients

In another bowl, mix the gluten-free flour, sugar, baking powder, and salt.

Combine Mixtures

Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.

Fill Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your delicious blueberry muffins!

Storage Tips

To keep your Easy Blueberry Muffins fresh and delicious, store them in an airtight container at room temperature for up to three days. If you need to store them for longer, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

When you're ready to enjoy a muffin, simply take it out of the freezer and let it thaw at room temperature or warm it up in the microwave for a few seconds. This way, you'll always have a tasty snack or breakfast option ready to go.

Serving Suggestions

These muffins are delicious on their own, but pairing them with other items can elevate your snack or breakfast experience. Serve them with a dollop of Greek yogurt for a protein-packed meal. A drizzle of honey or a sprinkle of powdered sugar can also add a touch of sweetness.

For a more extravagant treat, consider turning these muffins into a dessert. Serve them warm with a scoop of vanilla ice cream, or create a delectable parfait by layering crumbled muffins with yogurt and berries.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work great! Just fold them in directly from the freezer.